. Match the items of Columns I with those given in Column II
Column I Column II
Food components Product(s) of digestion
Carbohydrates Fatty acids and glycerol
Fats Amino acids
Carbohydrates : Sugar
The digestion of carbohydrates begins in the mouth and complete when it is broken down into simple sugar which can be absorbed by the body.
Proteins : Amino acids
Proteins are digested into stomach and small intestine. They are broken down into amino acids by enzymes.
Fats : Fatty acids and glycerol
Fat from food is broken down into fatty acids and glycerol. The bile plays an important role in the digestion of fats.