. Match the items of Columns I with those given in Column II

Column I                    Column II

Food components    Product(s) of digestion

Carbohydrates         Fatty acids and glycerol

Proteins                  Sugar

Fats                        Amino acids


Best Answer


Carbohydrates    :    Sugar

The digestion of carbohydrates begins in the mouth and complete when it is broken down into simple sugar which can be absorbed by the body.

Proteins         :        Amino acids

Proteins are digested into stomach and small intestine. They are broken down into amino acids by enzymes.

Fats              :        Fatty acids and glycerol

Fat from food is broken down into fatty acids and glycerol. The bile plays an important role in the digestion of fats.


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