. Match the items of Columns I with those given in Column II: Column I


Q.4. Match the items of Columns I with those given in Column II:

Column I                    Column II

Food components    Product(s) of  digestion

Carbohydrates            Fatty acids and  glycerol

Proteins                      Sugar

Fats                            Amino acids

 

Best Answer

Carbohydrates         Sugar

Proteins                   Amino acids

Fats                         Fatty acids and glycerol

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