. Name the product formed when Barley Malt is fermented by yeast.
(b) Acetic acid
(d) Barley is the seed of barley plant, its grain is similar to wheat in appearance. It is harvested mostly in USA and Europe. Specific types of barley are used in the production of different types of beer. Malted barley is barley that has been allowed to sprout and is then slowly dried. It contains fermentable sugar consumed by yeast.