. Proteins of cereals and millets are deficient in
(a)Lysine and tryptophan
(b)Methionine and histine
(c)Cystein and arginine
(d)Aspartic acid and glutamic acid
Best Answer
Ans.(a) Cereals and millets contain 6 - 12% proteins, which is generally deficient in lysine and tryptophan.
Related questions
