. The gas released during the preparation of bread is
A: Oxygen
B: Nitrogen
C: Carbon dioxide
D: Sulphur dioxide
Best Answer
Explanation :
- When bread is baked, CO2 (carbon dioxide) is released.
- Yeast cells create carbon dioxide quickly during fermentation, which forms the pores in the bread.
- 'Carbon dioxide' is the right answer.
Final Answer :
Hence, the correct answer is option C : Carbon dioxide
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