- Question Answer
- When researchers heated amino acids under dry conditions, long polypeptide chains were produced
. When researchers heated amino acids under dry conditions, long polypeptide chains were produced
When these chains were placed in a hot-water solution and then allowed to cool, the polypeptides coalesced into small spheres called………… , within which certain substances were trapped. Molecules that make more molecules could have become enclosed in such cell-like containments.
b. Cell Membrane
D. All ofc these
Microspheres are molecular aggregates of proteinoids. These exhibit general resemblance to spherical bacteria.