Essential business organisation functions are detailed, focusing on the roles of departments like R&D, purchasing, production, and marketing (including the 7 Ps of marketing). Examination also delves into organisational culture in business to see how shared norms, symbols, and rituals shape a workspace. Key cultural theories by Schein, Handy, and Hofstede provide frameworks for understanding these complex organisational dynamics.
The Research and Development (R&D) Department drives innovations by creating new products (product innovation) or improving existing products and processes (process innovation).
1. Types of Innovation:
Product Innovation: Developing new products.
Process Innovation: Improving existing operational processes.
2. Three Stages of Research:
Basic Research: Focuses purely on discovery and understanding, with no immediate commercial goal or product plan. Its objective is finding out things, learning, and discovering.
Applied Research: Identifies a practical solution or commercial use for research. It generates ideas for future product development or process improvement, aiming for a practical scientific idea.
Development: The final stage, converting ideas into actual products. This is where new or improved products are created based on practical ideas.
|
Stage |
Objective |
Goal |
|---|---|---|
|
Basic Research |
Pure discovery; finding out things |
No immediate commercial goal; no product/process plan |
|
Applied Research |
Finding practical ideas for scientific discovery |
Identifying commercial use for research applied to products/processes |
|
Development |
Converting ideas into tangible products |
Bringing a new product to market or significantly improving an existing one |
The Purchasing Department is important for acquiring goods at the right time, of the right quality, in the right quantity, from the right supplier, and at the right price.
1. Key Considerations for Purchasing:
Quantity: Over-ordering leads to high storage costs, while under-ordering causes stock-outs. The objective is optimal inventory levels.
Quality: Poor quality goods result in customer rejection. Quality must meet customer expectations.
Price: High prices reduce profit margins; very low prices may compromise quality. Competitive pricing without sacrificing quality is key.
Payment and Delivery Terms: Focus on favourable credit terms.
Lead Time: The duration from order placement to goods receipt.
(Memory Tip: If lead time is long, orders should be placed earlier.) The Just-in-Time (JIT) System minimises inventory by having suppliers deliver goods precisely when needed.
The Production Department transforms raw materials into finished goods, making decisions on output and operational efficiency.
1. Key Decisions (The 4 Vs of Production):
Volume: How much to produce.
Variety: The range of products.
Variation: Adjusting production for fluctuating demand.
Visibility: Ensuring the product is perceptible or available to customers.
2. Time Horizon Considerations:
Short-term Focus: Scheduling production, labour allocation, and maintenance of machinery.
Long-term Focus: Investment in new machinery, factory redesign, and capital expenditure.
Services often accompany goods and have distinct characteristics:
1. Four Features of Services:
Intangible: Services have no physical existence. They cannot be seen or touched. (Memory Tip: Unlike a pen, which is physical, a service is an experience.)
Inseparable: Services are produced and consumed simultaneously. They cannot be separated from the provider. (Memory Tip: A haircut must be received when the barber provides it; you cannot store it for later.)
Variable: Services are unique and can differ each time, even from the same provider. (Memory Tip: A haircut or meal may vary in quality or experience each time.)
Perishable: Services cannot be stored for future use. Once created, they must be consumed.
(Memory Tip: You cannot store a haircut service to use it tomorrow.)
|
Feature |
Product |
Service |
|---|---|---|
|
Tangibility |
Tangible (physical existence) |
Intangible (no physical existence; an experience) |
|
Separability |
Separable from the producer |
Inseparable (produced and consumed simultaneously) |
|
Consistency |
Generally uniform |
Variable (unique; can differ each time) |
|
Storability |
Can be stored |
Perishable (cannot be stored) |
Marketing identifies and anticipates customer needs, then satisfies them. It encompasses everything from research to fulfilment, including advertising, pricing, and distribution. Marketing is more than just advertising.
1. Business Orientations:
|
Orientation |
Focus |
Primary Goal |
|---|---|---|
|
Market Orientation |
Customer demand and needs |
Meet customer demands; create what the customer wants. (Considered the best) |
|
Product Orientation |
Product quality and perfection |
Produce the best product, regardless of customer purchase intent. |
|
Sales Orientation |
Aggressive selling and transactions |
Sell the product by any means necessary, focusing on pushing products to customers. |
2. The 7 Ps of Marketing:
This framework defines a marketing strategy. The first 4 Ps are fundamental for manufacturing, while the additional 3 Ps are important for service organisations.
a. The 4 Ps (Product, Price, Place, Promotion):
Product: Refers to the core product, its features, design, warranty, and quality.
Price: The amount charged, determined by cost, customer willingness to pay, and competitor pricing.
Pricing Strategies:
Penetration Pricing: Initially, a low price to gain market share, then raised.
Loss Leader: Selling one product at a loss to attract customers for other profitable items.
Price Skimming: Initially, a high price (e.g., new mobile phones) is charged, then gradually reduced.
Price Discrimination: Charging different prices for the same product to different segments or at different times. (Memory Tip: Aeroplane tickets are more expensive during peak seasons.)
Captive Product Pricing: Pricing a main product low and a necessary accompanying product high. (Memory Tip: Razors are cheap, but blades are expensive.)
Cost-plus Pricing: Adding a profit margin to production cost.
Place: Where and how the customer obtains the product, including distribution channels (wholesale, retail, online).
Promotion: Activities to communicate product value and persuade customers, including advertising, discounts, offers, and sponsorships.
b. The Additional 3 Ps for Services (People, Process, Physical Evidence):
People: Individuals delivering the service (e.g., staff behaviour, interaction, and greetings). Important in service industries.
Process: Systems and procedures for service delivery, focusing on ease of access and customer journey (e.g., easy booking and simple banking).
Physical Evidence: Tangible cues supporting the service experience, such as customer feedback, reviews, and the physical environment.
Organisational culture is "the way we do things here." It includes accepted norms, symbols, and rituals within an organisation.
1. Components of Culture:
Norms: Accepted ways of doing things, rules, or standards (e.g., bringing a laptop to every meeting).
Symbols: Visible signs conveying meaning (e.g., executive corner offices, company logos, dress codes).
Rituals: Traditional practices or ceremonies (e.g., "best employee" awards, celebrating birthdays).
Sheen proposed three levels of organisational culture, from most visible to deeply internal:
1. Artefacts: Visible things are easiest to see but hardest to interpret. Examples include dress code, office layout, and logos. These are immediately observable.
2. Espoused Values: The stated mission, vision, and slogans. What the company says it stands for (e.g., "Customer is first"). These are proclaimed beliefs.
3. Basic Assumptions: Unconscious beliefs and behaviors followed without thinking. Deeply embedded, they become apparent when one is part of the organisation.
(Memory Tip: Like an unspoken family rule, such as removing footwear before entering the kitchen, is followed unconsciously.) These taken-for-granted beliefs drive all behaviour.
|
Level |
Visibility |
Nature |
Example |
|---|---|---|---|
|
Artifacts |
Highly visible |
Observable aspects |
Dress code, office layout, and company logos |
|
Espoused Values |
Stated, communicated |
Mission, vision, slogans, explicit beliefs |
"The customer is first" slogan, the company's stated principles |
|
Basic Assumptions |
Unconscious, internal |
Unspoken, deeply ingrained beliefs and behaviours |
Unconscious adherence to punctuality; family customs |
Handy categorised cultures based on power distribution and emphasis:
1. Power Culture: Power radiates from a central boss. Decisions are made by those at the top without consultation. Suitable for small businesses needing fast decision-making.
2. Role Culture: Characterised by strict rules, regulations, and fixed job descriptions. Individuals follow explicit roles, emphasising stability, predictability, and bureaucracy, avoiding challenges. Suitable for organisations valuing fixed procedures.
3. Person Culture: The organisation primarily serves experts or specific individuals, supporting their needs and preferences. Examples include law firms or doctors' surgeries.
4. Task Culture: Flexibility is paramount, and completing the task is the main objective. Power resides with those possessing expertise relevant to the task. Emphasises teamwork to achieve project goals. Examples include consultancy firms.
|
Culture Type |
Power Distribution |
Key Characteristics |
Best Suited For |
|---|---|---|---|
|
Power Culture |
Centralised (top-level boss) |
Fast decision-making; power from one source |
Small businesses; quick decisions |
|
Role Culture |
Defined by rules and job descriptions |
Strict rules; stability; predictability; bureaucratic |
Stable environments; rule-bound organizations |
|
Person Culture |
Serves individuals/experts |
Prioritises individuals; caters to experts' needs |
Professional firms (law, doctors) |
|
Task Culture |
Based on expertise for task completion |
Flexibility, teamwork, and task completion are paramount |
Project-based work; consultancies |
Hofstede identified six dimensions describing variations in national cultures:
1. Power Distance: The extent to which people accept hierarchical power differences.
High Power Distance: Top-level is powerful; lower levels have little power and participation.
Low Power Distance: Collaboration between management and employees; participation is valued.
2. Uncertainty Avoidance: Tolerance for uncertainty and ambiguity.
High Uncertainty Avoidance: Strong desire to avoid uncertainty; strict rules, reluctance to take risks, and no desire for innovation. (Memory Tip: A person meticulously plans every detail of a trip.)
Low Uncertainty Avoidance: Readiness to take risks, embrace challenges, and innovate; comfortable with ambiguity. (Memory Tip: A person booking only a ticket and deciding on other aspects spontaneously.)
3. Individualism vs. Collectivism:
Individualism: Focus on individual goals and self-reliance ("I" culture). Examples: USA, UK.
Collectivism: Emphasis on group harmony, loyalty, and collective well-being ("We" culture). Examples: Japan, Thailand.
4. Masculinity vs. Femininity:
Masculine Culture: Focuses on achievement, success, promotion, growth, rewards, and competition. Values winning.
Feminine Culture: Focuses on quality of life, work-life balance, and nurturing. Values cooperation and well-being.
5. Long-Term vs. Short-Term Orientation:
Long-Term Orientation: Future-orientated, valuing perseverance and thrift for future rewards (e.g., 5-10 years ahead). Example: China.
Short-Term Orientation: Past and present-orientated, valuing tradition, quick results, and social obligations (e.g., next month). Example: USA.
6. Indulgence vs. Restraint:
Indulgence Culture: Allows free gratification of basic human drives related to enjoying life and having fun. Emphasises freedom and leisure.
Restraint Culture: Suppresses gratification of needs and regulates it by strict social norms. Emphasises discipline and control. Example: Japan.
