ASRB NET Food Technology Syllabus 2026: Unit Wise Topics & Exam Pattern

ASRB NET Food Technology Syllabus 2026: The Agricultural Scientists Recruitment Board (ASRB) conducts the National Eligibility Test (NET). This exam qualifies candidates for Assistant Professor or Lecturer positions in various Agricultural Universities across India. Food Technology is a significant discipline. It covers food processing, preservation, and quality control. A thorough understanding of the ASRB NET Food Technology Syllabus 2026 is key to effective preparation.

PW Online Agriculture Coaching Courses

ASRB NET Food Technology Syllabus 2026 Overview

The ASRB NET Food Technology Syllabus 2026 is structured into eight core units. This comprehensive outline helps candidates organize their study plan. Below is a quick overview of the exam and its syllabus structure.

ASRB NET Food Technology Exam Pattern 2026

The Agricultural Scientists Recruitment Board (ASRB) NET 2026 follows a uniform exam pattern across all disciplines, including Food Technology. The exam is conducted online with 150 MCQ questions, each carrying one mark. ⅓ Negative marking is applied for every incorrect answer. The exam lasts for 2 hours.

ASRB NET Food Technology Syllabus PDF Download

The official ASRB NET Food Technology Syllabus 2026 is available for download in a PDF format. Accessing this document helps students understand the precise scope of each unit. It aids in focused preparation and ensures no crucial topic is missed. Downloading the PDF provides a handy reference throughout the study period.

ASRB NET Food Technology Syllabus 2026 PDF

ASRB NET Food Technology Subject Wise Syllabus

This section provides detailed information on the ASRB NET Food Technology Unit Wise Syllabus 2026. Each unit's key topics are summarized for clarity and direct understanding.

Unit 1: Introductory Food Technology

This unit covers foundational Food Technology concepts.

• Food attributes, spoilage causes, and foodborne illnesses.

• Principles and methods of food preservation.

• Modern thermal and non-thermal processing technologies.

Unit 2: Technology of Foods of Plant Origin

This unit focuses on plant-based food processing.

• Post-harvest handling and storage of fruits and vegetables.

• Processing techniques for juices, preserves, and by-products.

• Milling and processing of grains, pulses, and oilseeds.

Unit 3: Technology of Foods of Animal Origin

This unit details animal-based food processing.

• Milk processing, products, and dairy plant operations.

• Meat, fish, and poultry processing, including preservation methods.

• Egg structure, preservation, and egg product technologies.

Unit 4: Food Quality Management

This unit addresses food quality assurance.

• Objectives and functions of quality control.

• Quality systems like HACCP, Codex, and food laws (FSSAI, ISO-9000).

• Sensory evaluation and non-destructive quality assessment.

Unit 5: Food Engineering/Packaging and Labelling

This unit covers engineering aspects and packaging.

• Unit operations in food processing, including machinery and automation.

• Properties and testing of packaging materials.

• Nutritional labelling, package design, and shelf-life studies.

Unit 6: Food Microbiology & Biotechnology

This unit explores microbial aspects and biotechnology.

• Fermentation technology, microbial spoilage, and hurdle technology.

• Bioreactors, sterilization, and solid-state fermentation.

• Role of biotechnology in food additives and food safety.

Unit 7: Flavour Chemistry Technology

This unit focuses on food flavors.

• Identification and quantitative analysis of flavor compounds.

• Flavor synthesis by microorganisms and plant cells.

• Flavor emulsions, essential oils, and encapsulation techniques.

Unit 8: Consumer Sciences and Food Product Development

This unit combines consumer behavior with product innovation.

• Consumer trends and their impact on new product development.

• Role of food in human nutrition and diet therapy.

• Functional properties of foods and novel food concepts.

How to Prepare ASRB NET Food Technology Syllabus?

Effective preparation for the ASRB NET Food Technology Syllabus requires a structured approach.

• Understand the ASRB NET Food Technology Syllabus 2026 thoroughly before starting.

• Create a study timetable and stick to it consistently.

• Focus on core concepts and their practical applications.

• Practice with previous year's question papers to understand the ASRB NET Food Technology Exam Pattern 2026.

• Revise regularly to strengthen your understanding of all 8 units.

Aspirants must join Physics Wallah's Join Agriculture Online Courses to boost their readiness for the Agriculture Competitive Examinations. Our courses offer daily live classes, study notes, recorded classes, test series, and more.