FSSAI 11th Food Analyst Exam 2025-26 is now open for registrations, offering a major opportunity for candidates aiming to build a career in food safety, food laboratories, and quality testing. Conducted by the Food Safety and Standards Authority of India (FSSAI), the exam certifies eligible professionals to work as Food Analysts across India.
The registration window for the FSSAI 11th FAE 2025-26 is active from 23rd December 2025 to 22nd January 2026, and candidates must submit their applications online within the deadline.
The 11th FSSAI Food Analyst Exam 2025-26 is designed to assess professionals in:
Food testing & analysis
Food chemistry & microbiology
Laboratory quality systems
Food safety standards & compliance
Certified candidates become eligible to work in:
Government & private food labs
Food safety regulatory agencies
Quality control laboratories
Research & testing facilities
This exam ensures that certified Food Analysts meet national standards of expertise and reliability.
This FSSAI FAE 2025-26 examination follows a structured selection process consisting of a Written Exam, Practical Exam, and Training phase, leading to certification.
| FSSAI 11th Food Analyst Exam 2025-26 Overview | |
| Conducting Body | Food Safety and Standards Authority of India (FSSAI) |
| Post Name | Food Analyst |
| Exam name | 11th Food Analyst Examination-2025 |
| Online Registration Dates | 23rd December 2025 to 22nd January 2026 |
| Application Fee | Rs. 2500 |
| Selection Process | Written Exam, Practical Exam, and Training |
| Official website | https://fssai.formsubmit.in/ |
Candidates can view all information about the FSSAI 11th FAE 2025-26 either by using the direct link given below. From here, they can check whether they meet the eligibility criteria and review the exam pattern, selection process, and important dates for the examination.
FSSAI 11th Food Analyst Notification 2025-26 - Click Here
The 11th FSSAI Food Analyst Examination is scheduled for March 8, 2026, with admit cards to be issued from February 24, 2026. After the CBT is held, the answer key and result will be published, followed by the practical examination and then a compulsory two‑week Food Analyst training programme.
| Event | Date |
| Registration begins | 23rd December 2025 |
| Last date to apply | 22nd January 2026 |
| Admit card release | 24th February 2026 |
| Written Exam | 8th March 2026 |
| Answer Key | 10th March 2026 |
| Result | 23rd March 2026 |
| Practical Exam | 25th April to 3rd May 2026 |
| Mandatory Training | 25th May to 5th June 2026 |
| Certificate Issue Date | 5th June 2026 |
Candidates must have a Bachelor’s / Master’s / Doctorate in any of the following:
Food Technology / Food Safety / Food & Nutrition
Chemistry / Biochemistry
Microbiology / Biotechnology
Dairy Technology / Oil Technology
Agriculture / Animal / Fisheries Science
Veterinary Sciences
OR
Be an Associate of the Institution of Chemists (India) — Food Analysts Section
The application process for the FSSAI 11th Food Analyst Exam 2025-26 is now live at https://fssai.formsubmit.in/. The FSSAI 11 Food Analyst 2026 Registration last date is 22nd January 2026. Apply for the exam by using the link shared below.
FSSAI 11th Food Analyst 2026 Registration Link (Active)
Fees are non-refundable and payable online.
| Component | Fee (plus GST) |
| CBT Exam Fee | ₹2500 |
| Practical Exam Fee | ₹5000 |
The Food Analyst exam 2026 will consist entirely of multiple-choice questions. Each correct response will earn 4 marks, while each wrong answer will lead to a deduction of 1 mark. To pass the CBT, candidates need to secure at least 50% marks overall.
| FSSAI 11th Food Analyst Exam Pattern 2026 | ||||
| Topics | Weightage (%) | Questions | ||
| Chemical | Biological | Chemical | Biological | |
| Food Laws and Standards of India and International Food Laws | 25 | 25 | 50 | 50 |
| Planning, Organization and setting up of Food Analysis Laboratory including NABL / ISO / IEC‑17025:2017 and laboratory safety | 15 | 15 | 30 | 30 |
| Principles of Food Preservation, Processing and Packaging | 7.5 | 7.5 | 15 | 15 |
| Principles and Basics of Human Nutrition | 7.5 | 7.5 | 15 | 15 |
| Food Chemistry | 35 | 0 | 70 | 0 |
| Food Microbiology and Food Hygiene | 0 | 35 | 0 | 70 |
| Physical, Chemical and Instrumental analysis (Chemical/Biological) | 10 | 10 | 20 | 20 |
| Total | 100 | 100 | 200 | 200 |
Selected candidates undergo a Two-week mandatory Food Analyst Training, and Certification will be issued on 5th June 2026
The certificate enhances career opportunities in:
Government food laboratories
Research institutions
Food safety departments
Quality assurance units
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