FSSAI CFSO Syllabus 2026 – Exam Pattern & Subject-Wise Topics

FSSAI CFSO Syllabus 2026 outlines the complete exam framework for candidates preparing for the Central Food Safety Officer (CFSO) recruitment conducted by the Food Safety and Standards Authority of India. 

FSSAI CFSO Syllabus 2026 covers core subjects such as Food Safety and Standards Act, food microbiology, food chemistry, food technology, quality assurance, and general aptitude. Understanding the updated syllabus helps candidates focus on subject-wise preparation, exam pattern, and marking scheme to improve their performance in the competitive selection process.

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FSSAI CFSO Exam Syllabus 2026

The Food Safety and Standards Authority of India (FSSAI) conducts the Central Food Safety Officer (CFSO) exam. This examination selects qualified candidates for the CFSO position.

The FSSAI CFSO exam assesses knowledge in general aptitude, computer literacy, and specialized food safety concepts. Students must understand the FSSAI CFSO Syllabus in detail to achieve the desired result of achieving a high rank.

FSSAI CFSO Syllabus PDF Download

Aspirants can download the FSSAI CFSO Syllabus PDF for detailed reference. This PDF outlines all topics, helping candidates plan their study schedule. Having the FSSAI CFSO Syllabus readily available helps in tracking progress and ensures no topic is missed. It is a key resource for organized and effective preparation.

FSSAI CFSO Syllabus PDF Download

FSSAI CFSO Subject-Wise Syllabus 2026 

Candidates are advised to study subject-wise, as it brings clarity, leads to better retention, balanced preparation, and helps in smarter revision. 

This section provides an in-depth look at the FSSAI CFSO Syllabus for each subject area. It outlines the FSSAI CFSO Syllabus 2026- important topics to focus on

FSSAI CFSO Part A Syllabus

Part A evaluates a candidate's general skills, needed for administrative roles. It includes four core areas that test intelligence, general knowledge, English proficiency, and basic computer skills.

• General Intelligence: Analogies, similarities and difference, space visualization, problems solving, analysis, judgement, decision making visual memory, discriminating relationship concepts, arithmetical reasoning, verbal and figure classification, arithmetical number series

• General Awareness: Current affairs, Indian history, culture, geography, economic scene, Indian Constitution, polity, sports, scientific developments.

• English Language Comprehension: Reading comprehension, grammar (noun, pronoun, verbs, articles, prepositions), synonyms, antonyms, spotting errors, idioms and phrases.

• Computer Literacy: MS Word, Excel, PowerPoint, emails, internet usage, Google Docs, digital signatures, social media platforms.

FSSAI CFSO Part B Syllabus

This section is divided into:

Functional Knowledge Part 1: Food Laws and FSSAI Role Syllabus

This segment of Part B focuses on the legal and regulatory framework governing food safety in India and internationally. It also covers the structure and initiatives of the FSSAI.

• Indian and International Food Laws: Food Safety and Standards Act, 2006, FSSAI Rules and Regulations, licensing and registration of Food Business Operators (FBOs), Codex Alimentarius Commission, WTO SPS and TBT Agreements, national and international accreditation bodies.

• FSSAI: Role, Functions, and Initiatives: Genesis and evolution of FSSAI, structure and responsibilities of Food Authority, standards, enforcement, laboratory ecosystem, Eat Right India initiative, food fortification, RUCO, role of State Food Authorities.

Functional Knowledge Part 2: Food Science and Technology Syllabus

This part of the FSSAI CFSO Syllabus covers the scientific principles related to food. It includes its processing, chemical composition, microbiology, and methods for quality assurance and analysis.

• Food Science, Technology, and Analysis: Food preservation and processing principles, food packaging methods, food chemistry, human nutrition (macro and micronutrients), food additives, and contaminants. Also covered are food microbiology and foodborne pathogens, HACCP, GMP, GHP, GAP, GLP, food sampling and testing methods, quality assurance, and quality control.

FSSAI CFSO Exam Pattern

The FSSAI CFSO Exam Pattern 2026 consists of two main stages: stage 1 and stage 2. 

Stage 1 includes Part A and Part B. Part A covers general subjects, while Part B focuses on technical functional knowledge. The examination structure is a Computer-Based Test (CBT) with multiple-choice questions and a negative-marking scheme.

Stage-2 is an advanced technical computer-based test focusing purely on in-depth food science and regulatory subjects in the form of MCQs. 

How to Prepare FSSAI CFSO Syllabus?

Preparing for the FSSAI CFSO exam requires a focused and strategic approach. Follow these tips to cover the FSSAI CFSO Syllabus 2026 effectively.

• Understand Exam Pattern: Familiarize yourself with the FSSAI CFSO Exam Pattern 2026, including the marking scheme and duration.

• Prioritize Functional Knowledge: Part B carries maximum marks. Dedicate more time to Food Laws, FSSAI initiatives, Food Science, and Microbiology.

• Regular Practice: Solve previous year's papers and mock tests for General Aptitude and Computer Literacy. This builds speed and accuracy.

• Concept Clarity: For technical subjects, focus on understanding core concepts rather than rote memorization.

Stay Updated: Keep track of current affairs related to food safety, government policies, and scientific developments.

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