RSSB Agriculture Supervisor Syllabus 2025, Section-Wise Syllabus, Exam Pattern

RSSB Agriculture Supervisor Syllabus 2025: Rajasthan Staff Selection Board (RSSB) has officially released the syllabus of the Agriculture Supervisor Recruitment Examination 2025. The RSSB Agriculture Supervisor Syllabus 2025 is designed to evaluate the knowledge and competencies needed to take up the position of the Agriculture Supervisor. A total of 1100 vacancies will be provided in the state in the recruitment drive. Knowledge of the syllabus is essential in preparation because it determines the area of study as well as the depth to which the study is to be done.

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RSSB Agriculture Supervisor Syllabus 2025 Out

Rajasthan Staff Selection Board has published the syllabus of RSSB Agriculture Supervisor Examination to all. Candidates can now have it download and study it in a format. The syllabus plays an important role in planning.

It consists of 5 principal parts, namely General Hindi, General Knowledge (working knowledge of the culture and history of Rajasthan), Agronomy, Horticulture, and Animal Husbandry. To do well in the written exam, candidates are supposed to prepare each of the sections accordingly.

RSSB Agriculture Supervisor Overview 2025

Agriculture Supervisor Exam 2025 is a competitive exam at the state level that will be administered by RSSB. The examination is offline, multiple choice and each section plays a significant role in obtaining the final score. The aim of the paper is to assess academic knowledge, practice, and consciousness of the Rajasthani history and agriculture.

RSSB Agriculture Supervisor Syllabus 2025 PDF

The official RSSB Agriculture Supervisor Syllabus 2025 has been released by the Rajasthan Staff Selection Board (RSSB) on their website rssb.rajasthan.gov.in. This document is important for all candidates who are preparing for the exam. It includes all the topics under each subject in a proper format. Students are advised to download it and go through every section carefully.

RSSB Agriculture Supervisor Syllabus 2025 - Section Wise

Every subject in the RSSB Agriculture Supervisor Syllabus Subject Wise 2025 has been included to evaluate a specific skill or knowledge area. Candidates must prepare each section according to the official topics.

General Hindi

This section is designed to test the candidate’s command over the Hindi language. It includes grammar rules, sentence structure, and vocabulary skills.

• संधि एवं संधि-विच्छेद – दिए गए शब्दों की संधि करना तथा संधि-विच्छेद करके मूल शब्दों की पहचान करना।

• उपसर्ग एवं प्रत्यय – उपसर्ग और प्रत्यय की पहचान करना, उनके द्वारा शब्द रचना करना तथा शब्दों से उपसर्ग और प्रत्यय को पृथक करना।

• समास और समास-विग्रह – समस्त पद की रचना करना और समस्त पदों का विग्रह करना।

• शब्द शुद्धि – अशुद्ध शब्दों को पहचानकर उन्हें शुद्ध रूप में लिखना।

• शब्द युग्म – समान रूप से उच्चारित होने वाले शब्दों में अर्थ का अंतर स्पष्ट करना।

• पर्यायवाची और विलोम शब्द – दिए गए शब्दों के पर्यायवाची और विलोम शब्द लिखना।

• वाक्य शुद्धि – व्याकरण की दृष्टि से अशुद्ध वाक्यों को शुद्ध करना।

• वाक्यांश के लिए एक शब्द – वाक्य में प्रयुक्त लंबी अभिव्यक्ति को एक उपयुक्त शब्द में परिवर्तित करना।

• पारिभाषिक शब्दावली – प्रशासनिक तथा औपचारिक अंग्रेज़ी शब्दों के लिए हिंदी समकक्ष शब्दों का प्रयोग।

• मुहावरे – वाक्यों में दिए गए मुहावरों का सार्थक प्रयोग करना।

• लोकोक्तियाँ – लोकोक्तियों का वाक्य में अर्थपूर्ण और उपयुक्त प्रयोग।

GK, Culture & History of Rajasthan

This section focuses on Rajasthan’s historical, cultural, and political background. It helps assess the candidate’s awareness of the local context, which is crucial for field-level work.

• Geographical Structure and Crops of Rajasthan: Study of Rajasthan’s physical divisions, climate, major mountain ranges, rivers, deserts, and the crops cultivated across different regions.

• History of Rajasthan: Includes ancient civilizations such as Kalibangan and Ahar, along with significant personalities such as Maharana Kumbha, Maharana Sanga, Maharana Pratap, Rao Jodha, Rao Maldeo, Maharaja Jaswant Singh, Veer Durgadas, Maharaja Man Singh I of Jaipur, Sawai Jai Singh, and Maharaja Ganga Singh of Bikaner.

• Rajasthan’s Role in Indian Freedom Struggle and Unification: Contributions of Rajasthan in India’s independence movement and the process of integration of princely states into the Indian Union.

• Dialects and Agricultural Vocabulary in Rajasthan: Knowledge of different Rajasthani dialects and local terminologies used in agriculture and animal husbandry.

• Agricultural, Animal Husbandry, and Commercial Terminology: Familiarity with professional vocabulary in the context of farming, livestock rearing, and trade practices.

• Folk Deities, Saints, and Religious Sects: Information on local deities, prominent saints, and spiritual sects influential in Rajasthan.

• Important Folk Festivals, Fairs, and Cattle Fairs: Description of key cultural festivals, traditional fairs, and cattle fairs unique to the state.

• Rajasthani Folktales, Songs, Dances, and Cultural Expressions: Includes folk stories, folk songs, dance forms, idioms, proverbs, Phad paintings, folk theatre, folk instruments, and puppet arts.

• Various Castes and Tribes: Study of diverse social groups, communities, and tribal populations in Rajasthan.

• Traditional Attire and Ornaments of Men and Women: Insight into ethnic clothing styles and types of jewellery worn by Rajasthani men and women.

• Painting and Handicrafts: Includes styles of painting, mural art, stone sculpture, woodwork, clay modeling (terracotta), Usta art, handmade tools, woolen rugs, and carpets.

• Architecture: Understanding of forts, palaces, havelis, cenotaphs, stepwells, ponds, temples, mosques, and other architectural heritage.

• Rituals and Customs: Study of traditional rites, ceremonies, and social customs observed in various regions.

• Religious, Historical, and Tourist Places: Details of pilgrimage sites, historical monuments, and important tourist destinations within Rajasthan.

Agronomy

Agronomy is a core technical subject in the syllabus. It includes the scientific principles of crop management and soil care. Candidates are expected to understand the basics of agricultural practices.

• Geographical Context and Agriculture in Rajasthan: Basic understanding of Rajasthan’s geographical setting, agriculture, and agricultural statistics. Overview and significance of agriculture, horticulture, and animal husbandry in the state. Major challenges affecting crop and horticultural production in Rajasthan.

• Soil and Climate Zones: Climatic divisions of Rajasthan, soil fertility, and productivity. Types of problematic soils such as saline, alkaline, and acidic soils, along with their management practices.

• Soil Types and Conservation: Types of soils found in Rajasthan, causes of soil erosion, and techniques for soil and water conservation. Nutrient requirements of plants, their sources, and availability. Traditional agronomic terminology in the Rajasthani language.

• Fertilizers and Organic Manure: Importance, types, and preparation methods of organic manure. Use of nitrogen, phosphorus, and potassium fertilizers. Single, mixed, and complex fertilizers along with their application techniques.

• Irrigation and Water Management: Importance of irrigation in crop production, sources of irrigation, crop water requirements, and influencing factors. Various irrigation methods, particularly sprinkler, drip, and rain gun systems. Determining the need, timing, and quantity of irrigation. Importance of drainage and different drainage methods. Traditional irrigation terminology in the Rajasthani context.

• Soil Testing and Problem Soil Management: Understanding soil testing methods and solutions for problematic soils. Introduction to silage, hay-making, and forage preservation techniques.

• Weeds and Weed Management: Characteristics and classification of weeds. Losses caused by weeds and methods of weed control. Use of herbicides in controlling weeds in major crops of Rajasthan. Traditional Rajasthani terminology related to weeds.

• Crop Production Practices: Knowledge of climate, soil, field preparation, seed varieties, seed treatment, seed rate, sowing time, fertilizers, irrigation, intercropping, plant protection, harvesting, threshing, storage, and crop rotation for the following crop groups:

• Pulse Crops: Moong (Green gram), Cowpea, Lentil, Urd (Black gram), Moth bean, Chickpea, and Pea

• Cereal Crops: Maize, Sorghum, Pearl millet, Rice, Wheat, and Barley

• Oilseed Crops: Groundnut, Sesame, Soybean, Mustard, Linseed, Castor, Sunflower, and Taramira

• Fiber Crops: Cotton

• Fodder Crops: Berseem, Lucerne (Rizka), and Oat

• Spice Crops: Fennel, Fenugreek, Cumin, and Coriander

• Cash Crops: Guar (Cluster bean) and Sugarcane

• Seed Science: Qualities of good seed, factors affecting seed germination, seed classification, types of seed – nucleus seed, breeder seed, foundation seed, and certified seed.

• Dryland Farming: Importance and techniques of dryland farming. Mixed cropping – types and significance. Crop rotation – importance and principles.

• Government Schemes and Storage: Overview of key agricultural schemes launched by the Department of Agriculture in Rajasthan. Scientific storage of food grains and seeds.

Horticulture

This subject tests the knowledge related to plant cultivation and garden management. Horticulture plays an important role in increasing crop variety and farm income.

• Importance of fruits and vegetables in horticulture, current status, and future prospects.

• Nursery management of fruit plants.

• Plant propagation and planting techniques.

• Selection of site and planning for orchards.

• Different layout methods of orchard establishment.

• Adverse climatic conditions such as frost, heatwaves, and fruit drop, along with their remedies.

• Use of various plant growth regulators in orchards.

• Methods of vegetable production and nursery management in vegetable cultivation.

• Detailed knowledge of the following horticultural crops in context of Rajasthan, including climate, soil, improved varieties, propagation methods, organic manures and fertilizers, irrigation, harvesting, yield, major pests and diseases and their control:

• Fruits: Mango, Citrus fruits, Guava, Pomegranate, Papaya, Ber, Date palm, Amla, Grapes, Lasoda, Bael.

• Vegetables: Tomato, Onion, Cauliflower, Cabbage, Okra, Cucurbitaceous vegetables, Brinjal, Chilli, Garlic, Pea, Carrot, Radish, Spinach.

• Importance, current scenario, and future of fruit and vegetable preservation.

• Principles and methods of fruit preservation.

• Techniques of canning, drying, and dehydration, including traditional methods used in Rajasthan.

• Methods for the preparation of jam, jelly, candy, syrup, squash, etc.

• General knowledge of medicinal plants and floriculture with reference to Rajasthan.

• Important schemes of the Horticulture Department in the context of Rajasthan.

Animal Husbandry

Animal Husbandry deals with livestock management and animal healthcare. It is crucial in rural development where animals are a major part of farming.

• Importance of Animal Husbandry in Agriculture

• Significance of livestock in milk production and its management.

• General Knowledge of the Characteristics, Utility, and Origin of the Following Livestock Breeds:

• Cattle (Cow Breeds): Gir, Tharparkar, Nagori, Rathi, Jersey, Holstein Friesian, Malvi, Haryana, Mewati.

• Buffalo Breeds: Murrah, Surti, Nili-Ravi, Bhadawari, Jaffarabadi, Mehsana.

• Goat Breeds: Jamunapari, Barbari, Beetal, Toggenburg.

• Sheep Breeds: Marwari, Chokla, Malpura, Merino, Karakul, Jaisalmeri, Avivastra, Avikalin.

• Camel Management and Age Calculation in Animals.

• Common Veterinary Medicines: Types, usage, dosage, and methods of administration.

• Antiseptics: Phenyl, Carbolic Acid, Potassium Permanganate (Red Medicine), Lysol.

• Laxatives: Magnesium Sulphate (Epsom Salt), Castor Oil.

• Stimulants: Alcohol, Camphor.

• Anthelmintics (Dewormers): Copper Sulphate (Blue Stone), Phenovis.

• Massage Oil: Turpentine Oil.

• Major Animal Diseases in Rajasthan:

• Causes, symptoms, and treatments for the following:

• Rinderpest

• Foot and Mouth Disease

• Lameness

• Anthrax

• Hemorrhagic Septicemia

• Mastitis

• Milk Fever

• Ranikhet Disease (Newcastle Disease)

• Fowl Pox

• Fowl Dysentery

• Milk and Dairy Science:

• Milk production

• Composition of milk and colostrum

• Hygienic milk production

• Milk preservation

• Milk testing and quality analysis

• Techniques and Equipment Used For:

• Determining fat percentage

• Measuring specific gravity

• Checking acidity

• Cream separation

• Processing Methods for:

• Curd

• Paneer (Indian cheese)

• Ghee (Clarified butter)

• Sanitation: Cleaning and disinfecting dairy equipment.

• Terminology: Glossary of terms related to animal husbandry operations and activities in the context of Rajasthan.

RSSB Agriculture Supervisor Exam Pattern 2025

The RSSB Agriculture Supervisor written exam will be based on multiple-choice questions. Each question carries 3 marks. One-third of the marks will be deducted for each wrong answer. The exam will be conducted offline and students will need to answer all sections in a limited time.

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