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UKPSC Food Safety Officer Recruitment 2026, Syllabus And Exam Pattern

UKPSC Food Safety Officer Recruitment 2026 features an objective-type written test across Food Technology and General Studies. It includes 200 questions for 200 marks over 3 hours, followed by a 25-mark interview. Key subjects encompass Food Chemistry, Microbiology, Preservation, Analysis, Indian/International Food Laws, FSSAI, Public Health, along with General Science, Computer Literacy, History, Culture, and Sports.
authorImageNazish Fatima27 May, 2026
UKPSC Food Safety Officer Recruitment 2026

UKPSC Food Safety Officer Recruitment 2026: The Uttarakhand Public Service Commission (UKPSC) has announced the official syllabus and exam scheme for the Food Safety Officer (FSO) recruitment. This update provides crucial details for candidates preparing for the written objective-type examination. Understanding this structure is vital for focused preparation, covering essential areas like Food Technology and General Studies, to ensure success in this competitive process.

UKPSC Food Safety Officer Recruitment 2026 Official Syllabus and Exam Scheme Announcement

The Uttarakhand Public Service Commission (UKPSC) has released the official syllabus and exam scheme for the Food Safety Officer (FSO) recruitment. This comprehensive update includes essential details for the upcoming written objective-type examination.

UKPSC Food Safety Officer 2026 Written Examination Scheme

The written examination for the Food Safety Officer position is an objective-type test. It comprises two main sections: Food Technology and General Studies.

  • Total Questions: 200

  • Maximum Marks: 200

  • Duration: 3 hours

  • Interview/Personality Test: 25 Marks

UKPSC Food Safety Officer 2026 Detailed Syllabus

The official syllabus is meticulously divided into two core parts: Part A: Food Technology and Part B: General Studies. The entire examination has a total duration of 3 hours (180 minutes) and is assessed for a maximum of 200 marks.

Part A: Food Technology

This section is dedicated to subjects directly relevant to food science and safety.

  • Total Questions: 180

  • Total Marks: 180

  • Topics Covered:

  • Food Chemistry & Human Nutrition

  • Food Microbiology & Food Hygiene

  • Food Preservation, Processing & Packaging

  • Food Analysis & Quality

  • Indian & International Food Laws

  • Food Safety and Standards Authority of India (FSSAI): Role, Functions, and Initiatives

  • Public Health Challenges

Part B: General Studies

This part assesses candidates' general knowledge and awareness across various domains.

  • Total Questions: 20

  • Total Marks: 20

  • Topics Covered:

  • General Science

  • Computer Literacy

  • History of India

  • Indian National Movement

  • Culture

  • Sports

UKPSC Food Safety Officer Recruitment 2026 Guidance for Preparation

Candidates are advised to focus diligently on their preparation. It is crucial to prioritise and strengthen the high-priority topics explicitly mentioned in the syllabus. Avoid studying irrelevant material and dedicate significant effort to revision for effective preparation.

 

UKPSC Food Safety Officer Recruitment 2026 FAQs

What is the UKPSC FSO Recruitment exam structure?

The UKPSC FSO written exam is an objective-type test divided into two sections: Food Technology and General Studies. It comprises 200 questions for 200 marks over 3 hours, followed by a 25-mark interview.

How many questions are in the Food Technology section?

The Food Technology section (Part A) of the UKPSC FSO exam consists of 180 questions, carrying a total of 180 marks.

What topics are covered in the General Studies section?

The General Studies section (Part B) covers General Science, Computer Literacy, History of India, Indian National Movement, Culture, and Sports.

What is the total duration of the UKPSC FSO written examination?

The total duration for the UKPSC FSO written examination, covering both Food Technology and General Studies, is 3 hours (180 minutes).

What are some key topics under Food Technology?

Key topics in Food Technology include Food Chemistry & Human Nutrition, Food Microbiology & Food Hygiene, Food Preservation, Processing & Packaging, Food Analysis & Quality, Indian & International Food Laws, FSSAI's Role and Functions, and Public Health Challenges.
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