Pure substances often behave differently when they are mixed with other substances. A small amount of solute can change the boiling point, freezing point, vapor pressure, and many other physical properties of a liquid. Solutions explores these changes and explains the principles that control the behavior of homogeneous mixtures.
Knowing what Solutions covers before starting the chapter can make revision more effective. The chapter introduces concentration terms, solubility, Raoult's law, ideal and non-ideal solutions, colligative properties, and osmotic pressure while building the concepts needed for molecular mass calculations and JEE-level numerical problems.
A solution is a homogeneous mixture of two or more substances. The component present in a larger amount is called the solvent, while the substance present in a smaller amount is called the solute.
Solutions may exist in different physical states depending on the nature of the solute and solvent.
Common examples include:
Gas in gas: Air
Gas in liquid: Oxygen in water
Liquid in liquid: Ethanol in water
Solid in liquid: Salt in water
Solid in solid: Brass
The composition of a solution can be expressed in several ways.
Mass Percentage
Mass % = (Mass of Solute / Mass of Solution) × 100
Volume Percentage
Volume % = (Volume of Solute / Volume of Solution) × 100
Mass by Volume Percentage
Mass/Volume % = (Mass of Solute in g / Volume of Solution in mL) × 100
Parts Per Million (ppm)
ppm = (Amount of Solute / Amount of Solution) × 10⁶
This unit is commonly used for very dilute solutions.
Mole Fraction
Mole Fraction (X) = Number of Moles of Component / Total Number of Moles
For a binary solution:
X₁ + X₂ = 1
Molarity (M)
M = Moles of Solute / Volume of Solution in Litres
Molarity depends on temperature because the volume of a solution changes with temperature.
Molality (m)
m = Moles of Solute / Mass of Solvent in kg
Molality is temperature independent and is widely used in colligative property calculations.
The relationship between different concentration terms is frequently used in JEE numerical problems.
The amount of solute that can dissolve in a solvent is limited by solubility, while the tendency of solvent molecules to escape into the vapor phase is measured by vapor pressure.
Solubility is the maximum amount of solute that dissolves in a given quantity of solvent at a specified temperature.
The solubility of gases in liquids is affected by pressure.
Henry's Law
The partial pressure of a gas above a solution is directly proportional to its mole fraction in the solution.
p = KHx
where:
p = partial pressure
KH = Henry's law constant
x = mole fraction of the gas
Henry's Law explains many practical phenomena, such as:
Carbonated beverages.
Breathing at high altitudes.
Deep-s diving.
The vapor pressure of a pure liquid depends on temperature. When a non-volatile solute is dissolved in a solvent, the vapor pressure of the solvent decreases.
According to Raoult's Law:
P₁ = X₁P₁°
where:
P₁ = vapor pressure of solvent in solution
X₁ = mole fraction of solvent
P₁° = vapor pressure of pure solvent
The lowering of vapor pressure is:
ΔP = P₁° - P₁
Relative lowering of vapor pressure:
ΔP/P₁° = X₂
where X₂ is the mole fraction of the solute.
Raoult's Law forms the basis for the study of colligative properties and molecular mass determination.
Not all liquid mixtures behave in the same way. Some solutions obey Raoult's law throughout the entire range of concentration, while others show deviations because of differences in intermolecular forces between their components.
An ideal solution obeys Raoult's law over the complete range of concentration.
For an ideal binary solution:
PA = XA PA°
PB = XB PB°
Total vapor pressure:
Ptotal = PA + PB
Ideal solutions have the following characteristics:
They obey Raoult's law at all concentrations.
ΔHmix = 0
ΔVmix = 0
The intermolecular forces between unlike molecules are nearly equal to those between like molecules.
Examples:
Benzene and toluene
n-Hexane and n-heptane
Many real solutions, however, do not follow Raoult's law exactly and are called non-ideal solutions.
Positive Deviation from Raoult's Law
In these solutions, the attraction between unlike molecules is weaker than that between like molecules.
As a result:
Vapor pressure increases.
ΔHmix > 0
ΔVmix > 0
Examples:
Ethanol and acetone
Ethanol and cyclohexane
Negative Deviation from Raoult's Law
In these solutions, unlike molecules, attract each other more strongly.
Therefore:
Vapor pressure decreases.
ΔHmix < 0
ΔVmix < 0
Examples:
Acetone and chloroform
Nitric acid and water
Certain non-ideal solutions form azeotropes, which boil at a constant temperature and have the same composition in both liquid and vapor phases.
Types of azeotropes:
Minimum Boiling Azeotrope
Formed by positive deviation.
Example: Ethanol and water.
Maximum Boiling Azeotrope
Formed by negative deviation.
Example: Nitric acid and water.
Questions based on deviations and azeotropes are common in JEE because they combine theory with graphical interpretation.
Some physical properties of a solution depend only on the number of dissolved particles and not on their chemical nature. These are called colligative properties.
Colligative properties are particularly important because they help determine the molar mass of unknown substances.
The four colligative properties are:
When a non-volatile solute is added to a solvent, fewer solvent molecules escape into the vapor phase.
According to Raoult's law:
ΔP/P° = Xsolute
For dilute solutions:
ΔP/P° = nsolute / nsolvent
The boiling point of a solution is higher than that of the pure solvent.
ΔTb = Kb m
where:
ΔTb = elevation in boiling point
Kb = molal elevation constant
m = molality
The freezing point of a solution is lower than that of the pure solvent.
ΔTf = Kf m
where:
ΔTf = depression in freezing point
Kf = molal depression constant
This principle is used for:
Salting icy roads.
Antifreeze solutions in automobiles.
Osmosis is the movement of solvent molecules through a semipermeable membrane from a dilute solution to a concentrated solution.
The pressure required to stop this process is called osmotic pressure.
π = CRT
or
π = nRT/V
where:
π = osmotic pressure
C = molar concentration
R = gas constant
T = absolute temperature
Osmotic pressure is one of the most accurate methods for determining the molar masses of biomolecules because it can be measured even in very dilute solutions.
Sometimes the experimentally observed colligative properties do not match theoretical values because solute particles may combine together or split into smaller particles.
The van't Hoff factor (i) accounts for the change in the number of particles in a solution.
i = Observed Colligative Property / Calculated Colligative Property
or
i = Normal Molar Mass / Abnormal Molar Mass
If a solute dissociates:
i > 1
Examples:
NaCl
KCl
CaCl₂
If solute particles associate:
i < 1
Examples:
Acetic acid in benzene
Benzoic acid in benzene
The modified colligative property equations become:
ΔTb = iKb m
ΔTf = iKf m
π = iCRT
Relative lowering of vapor pressure:
ΔP/P° = iXsolute
Degree of dissociation (α) and degree of association are often calculated using the van't Hoff factor.
For dissociation:
i = 1 + (n - 1)α
For association:
i = 1 - α + α/n
where n represents the number of particles formed or associated.
These relationships are frequently used in JEE numerical problems involving electrolytes and associated molecules.
The concepts developed in this chapter are widely used in chemistry, biology, and industry for determining unknown molecular masses and understanding the behavior of mixtures.
Colligative properties provide experimental methods for determining molar masses of dissolved substances.
Molecular masses can be determined using:
Relative lowering of vapor pressure.
Elevation of boiling point.
Depression of freezing point.
Osmotic pressure.
Among these, osmotic pressure is especially useful for proteins and polymers because they decompose before boiling or freezing point methods can be applied.
The study of solutions also explains many natural and industrial processes, such as:
Preservation of food using concentrated salt or sugar solutions.
Reverse osmosis for water purification.
Preparation of pharmaceutical solutions.
Manufacture of alloys.
Biological transport of nutrients and gases.
Many concepts from this chapter are connected with Chemical Thermodynamics, Electrochemistry, and Ionic Equilibrium, making Solutions an important part of physical chemistry.