CBSE Class 10 English First Flight Chapter 5 Summary: The summary of Glimpses of India from CBSE Class 10 English, Chapter 5. This chapter consists of three parts, each offering insights into India's diverse culture and beauty. The first part, "A Baker from Goa," highlights the traditional Goan baker’s lifestyle and their importance in local culture.
The second part, "Coorg," describes the scenic beauty and coffee plantations of Coorg, emphasizing its rich history and unique customs. The third part, "Tea from Assam," focuses on Assam's tea gardens, showcasing the hard work of tea workers and the significance of tea cultivation.
Below we have provided the summary Glimpses of India for the ease of the students. Check out this summary for a better understanding -
This story, written by Lucio Rodrigues, talks about Goa, which was once ruled by the Portuguese. As a result, the culture of the region was influenced by Portuguese traditions. Baking was a traditional profession in Goa, and the bakers were known as ‘paders.’ The story focuses on the life of bakers in a Goan village.
The author recalls how, in the past, people ate bread loaves that were baked in large ovens. The bakers would bring the loaves to the streets, making a jingling sound with bamboo as they arrived. The villagers especially enjoyed the bread and bread-bangles that the bakers brought for children.
The author also describes the special outfit worn by bakers called Kabai, a knee-length, one-piece frock. He highlights how baking became a profitable business in Goa, and many bakers lived well, with their healthy, jackfruit-like appearance serving as proof of their success.
Coorg, the smallest district in Karnataka, is a beautiful place located between Mangalore and Mysore. Known for its evergreen forests, spice and coffee plantations, it attracts many tourists from September to March every year. The air is filled with the aroma of coffee. The people of Coorg are known for their independence and are believed to have connections to Greek or Arabic ancestry, as part of Alexander’s army settled here long ago, marrying local people. This tradition still exists today. Coorgi people wear a black long coat called Kuppia, which resembles the attire worn by Arabs.
The people of Coorg are also known for their bravery, with the Coorg Regiment being one of the most respected regiments in the Indian Army. General Cariappa, the first Indian Commander-in-Chief, was from Coorg. The hilly areas and forests of Coorg are an important source of water for the Cauvery River. The region also offers various adventure sports and is home to a unique variety of animals.
Tea from Assam is a story by Arup Kumar Datta, the last one in the Glimpses of India chapter. The story begins with two friends, Rajvir and Pranjol, traveling to Assam. They stop at a roadside stall to buy fresh tea and talk about how special tea from this region is. As they enjoy the hot tea, Rajvir shares that more than eighty crore cups of tea are consumed every day worldwide. Rajvir admires the beauty of Assam’s tea gardens, while Pranjol is busy reading a detective novel.
Rajvir explains that Assam is known for its vast tea plantations, but no one knows how tea first came to the region. He talks about a Chinese legend where tea was discovered when a few leaves fell into boiling water by accident, and the emperor loved the taste. Rajvir also mentions an Indian legend about Bodhidharma, a Buddhist monk, who cut off his eyelids to stay awake during meditation. From his eyelids, ten tea plants grew, and the leaves helped in staying awake when brewed.
Soon, they reach Mariani Junction, collect their luggage, and head to the Dhekiabari Tea Estate. On the way, they see workers picking tea leaves while wearing plastic aprons and carrying bamboo baskets. Pranjol’s father meets them at the station. He is impressed by Rajvir’s knowledge of tea plantations, especially when Rajvir talks about the “second flush,” which produces the best tea. Rajvir expresses his eagerness to learn more from Pranjol’s father.
In conclusion, Glimpses of India Chapter 5, Tea from Assam, highlights the rich tea culture of Assam and its scenic beauty. Through Rajvir's keen observations and knowledge, readers learn about the region’s vast tea plantations and their historical origins.
The story also sheds light on the hard work of tea pluckers and the significance of tea in global culture. Ultimately, it presents Assam’s tea as a valuable heritage, blending culture, history, and tradition with every cup.
Below, we have provided the summary of CBSE Class 10 English First Flight, Chapter 5, in a PDF format. The story describes the journey of two friends, Rajvir and Pranjol, to Assam, where they explore the region’s tea plantations.
Rajvir shares fascinating insights about the origins of tea and its importance in global culture. The story highlights the beauty of Assam’s tea gardens and the hardworking tea pluckers, providing an enriching perspective on the tea industry.
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