CBSE Class 10 Science Acids, Bases and Salts: Acids, bases, and salts are some of the most important chemical substances we study in Class 10 Science. They play a major role not only in laboratory reactions but also in our everyday lives.
From the food we eat to the medicines we use and the cleaning products at home, these compounds are everywhere. Acids release H⁺ ions and usually taste sour, while bases release OH⁻ ions and feel bitter or soapy.
When acids and bases react, they form salts and water. Understanding their properties, reactions, and the pH scale helps build a strong foundation in chemistry.
Revising CBSE Class 10 Science Acids, Bases and Salts is important for scoring well in exams.
This chapter explains the properties, reactions, and uses of acids, bases, and common salts along with the pH scale and indicators. To quickly understand all key concepts and important points, check below for a clear and simple revision summary.
Acids are substances showing distinct properties:
They are sour in taste.
They release H⁺ ions (or hydronium ions, H₃O⁺) in an aqueous solution. Substances releasing H⁺ ions in water are defined as acids.
Most acids are corrosive, causing burning sensations and damaging materials.
Acids are classified by their strength and concentration.
1. Based on Strength (Degree of Dissociation):
Strong Acids: These acids completely dissociate in water, producing a high concentration of H⁺ ions.
Examples: Hydrochloric acid (HCl), Sulfuric acid (H₂SO₄).
Weak Acids: These acids partially dissociate in water, releasing fewer H⁺ ions.
Examples: Acetic acid (CH₃COOH), Oxalic acid.
2. Based on Concentration (Amount of Water):
Concentrated Acids: Solutions with a large amount of acid and a small amount of water.
Dilute Acids: Solutions with a small amount of acid and a large amount of water.
Dilution is mixing acid with water. This process is highly exothermic, releasing significant heat.
Correct Procedure for Dilution:
Always add acid slowly to water, with continuous stirring.
NEVER add water to a concentrated acid. This can generate intense heat, causing the acid to splash or the container to break, leading to severe accidents.
Bases are substances with characteristic properties:
They are bitter in taste.
They feel soapy to the touch.
They release hydroxide ions (OH⁻) in an aqueous solution. Substances releasing OH⁻ ions in water are defined as bases.
Strong Bases: Completely dissociate in water to produce a high concentration of OH⁻ ions.
Examples: Sodium hydroxide (NaOH), Potassium hydroxide (KOH).
Weak Bases: Partially dissociate in water.
Example: Ammonium hydroxide (NH₄OH).
Alkalis: Bases that are soluble in water are called alkalis.
Indicators are substances that signal whether a solution is acidic or basic, usually by changing color or smell.
These are obtained from natural sources.
|
Indicator |
Color in Acidic Medium |
Color in Basic Medium |
|---|---|---|
|
Litmus |
Red |
Blue |
|
Turmeric |
Yellow (no change) |
Red |
These are man-made indicators.
|
Indicator |
Initial Color |
Color in Acidic Medium |
Color in Basic Medium |
|---|---|---|---|
|
Phenolphthalein |
Colorless |
Colorless (no change) |
Pink |
|
Methyl Orange |
Orange |
Red |
Yellow |
These indicators identify acidic or basic solutions by a change in their smell (odor).
|
Indicator |
Smell in Acidic Medium |
Smell in Basic Medium |
|---|---|---|
|
Onion |
Characteristic smell persists |
No smell |
|
Vanilla Essence |
Characteristic smell persists |
No smell |
Acids: React with metals to produce a salt and hydrogen gas (H₂).
Acid + Metal → Salt + Hydrogen Gas
Example: 2HCl (aq) + Zn (s) → ZnCl₂ (aq) + H₂ (g)
Bases: Also react with certain metals to produce a salt and hydrogen gas.
Base + Metal → Salt + Hydrogen Gas
Example: 2NaOH (aq) + Zn (s) → Na₂ZnO₂ (s) [Sodium Zincate] + H₂ (g)
Test for Hydrogen Gas: Hydrogen gas burns with a characteristic pop sound when a burning matchstick is brought near it.
Acids: React with both metal carbonates and metal hydrogen carbonates, forming a salt, carbon dioxide (CO₂), and water (H₂O).
Acid + Metal Carbonate → Salt + CO₂ + H₂O
Acid + Metal Hydrogen Carbonate → Salt + CO₂ + H₂O
Examples: 2HCl + Na₂CO₃ → 2NaCl + CO₂ + H₂O and HCl + NaHCO₃ → NaCl + CO₂ + H₂O
Bases: Do not react with metal carbonates or metal hydrogen carbonates.
Test for Carbon Dioxide (Lime Water Test):
CO₂ gas turns lime water (Ca(OH)₂) milky due to the formation of insoluble calcium carbonate (CaCO₃).
Ca(OH)₂ (aq) + CO₂ (g) → CaCO₃ (s) + H₂O (l)
Passing excess CO₂ makes the milkiness disappear as CaCO₃ converts to soluble calcium bicarbonate (Ca(HCO₃)₂).
CaCO₃ (s) + H₂O (l) + CO₂ (g) [excess] → Ca(HCO₃)₂ (aq) [Colorless]
Acids and bases react to form a salt and water in a neutralization reaction.
Acid + Base → Salt + Water
Metallic oxides are basic in nature.
They react with acids in a neutralization reaction to form a salt and water.
Metallic Oxide (Base) + Acid → Salt + Water
Example: CuO (s) + 2HCl (aq) → CuCl₂ (aq) + H₂O (l)
Non-metallic oxides are acidic in nature.
They react with bases to form a salt and water.
Non-Metallic Oxide (Acid) + Base → Salt + Water
Example: CO₂ (g) + Ca(OH)₂ (aq) → CaCO₃ (s) + H₂O (l)
Universal Indicator: A mixture of indicators showing different colors at various hydrogen ion concentrations. It measures pH.
pH Scale: A scale measuring hydrogen ion concentration in a solution, ranging from 0 to 14.
pH < 7: Acidic solution
pH = 7: Neutral solution
pH > 7: Basic (or alkaline) solution
A salt is an ionic compound formed from the neutralization of an acid and a base.
Preparation (Chlor-alkali process): Produced by the electrolysis of aqueous NaCl (brine).
2NaCl (aq) + 2H₂O (l) → 2NaOH (aq) + Cl₂ (g) + H₂ (g)
Chlorine gas (Cl₂) is produced at the anode.
Hydrogen gas (H₂) is produced at the cathode.
Uses: Manufacturing soaps, detergents, and paper.
Preparation: Action of chlorine gas on dry slaked lime (Ca(OH)₂).
Ca(OH)₂ + Cl₂ → CaOCl₂ + H₂O
Uses:
Bleaching cotton and linen in textiles.
Bleaching wood pulp in paper factories.
As an oxidizing agent.
Disinfecting drinking water to make it germ-free.
Preparation: Uses NaCl as a raw material.
NaCl + H₂O + CO₂ + NH₃ → NH₄Cl + NaHCO₃
Action of Heat (During Cooking): When heated, baking soda decomposes to form sodium carbonate, water, and carbon dioxide. The CO₂ gas produced causes bread and cakes to rise, making them soft and spongy.
2NaHCO₃ (s) --(Heat)→ Na₂CO₃ (s) + H₂O (l) + CO₂ (g)
Other Uses:
Ingredient in antacids to neutralize stomach acid.
Used in soda-acid fire extinguishers.
Used to make baking powder (baking soda with a mild edible acid like tartaric acid).
Preparation: Recrystallization of sodium carbonate with water.
Na₂CO₃ (s) + 10H₂O (l) → Na₂CO₃·10H₂O (s)
Uses:
In glass, soap, and paper industries.
Manufacturing sodium compounds like Borax.
As a cleaning agent for domestic purposes.
For removing the permanent hardness of water.
Preparation: Produced by heating Gypsum (CaSO₄·2H₂O) at 373 K (100°C). Gypsum loses water molecules.
CaSO₄·2H₂O --(Heat at 373 K)→ CaSO₄·½H₂O + 1½H₂O
Properties: A white powder that, when mixed with water, changes back into gypsum, setting into a hard solid mass.
CaSO₄·½H₂O + 1½H₂O → CaSO₄·2H₂O (Gypsum)
Uses:
Supporting fractured bones.
Making toys and decorative materials.
Creating smooth surfaces and false ceilings.