West Bengal Board Class 11 Nutrition Syllabus 2026-27: Check Chapter-wise Syllabus

Nutrition in Class 11 introduces students to the relationship between food, nutrients, health, and daily dietary needs. The subject covers different nutrients, their role in nutrition, meal planning, food groups, and balanced diets for people of different age groups. Understanding the syllabus helps students organise their studies and identify the topics they need to cover during the academic session.

The West Bengal Board Exam Class 11 Nutrition Syllabus 2026-27 includes topics such as the basic concepts of food and nutrition, carbohydrates, proteins, fats, vitamins, minerals, water, meal planning, and meal preparation. Students can review the chapter-wise topics to plan their preparation and revise each area systematically.

WBCHSE Class 11 Nutrition Syllabus 2026-27 At a Glance

The West Bengal Council of Higher Secondary Education (WBCHSE) prescribes the curriculum for students studying under the West Bengal Board. Class 11 Nutrition introduces students to essential concepts related to food, nutrients, health, and dietary planning.

Reviewing the syllabus at the beginning of the academic session helps students understand the topics covered in the subject. It also allows them to divide the syllabus into manageable sections and plan their revision accordingly. 

WBCHSE Class 11 Nutrition Chapter-wise Syllabus 2026-27

The chapter-wise syllabus gives students an overview of the topics included in Class 11 Nutrition. It covers the fundamentals of nutrition, major nutrients, health, food groups, and dietary planning.

The WBCHSE Class 11 Nutrition Syllabus 2026-27 includes the following topics:

Students can use this list to keep track of their progress and plan time for each topic. They should also refer to the official syllabus details applicable to the 2026-27 academic session for any additional instructions.

Key Areas Covered in the Nutrition Syllabus

The listed topics can be grouped into a few broad areas to make revision easier.

• Fundamentals of nutrition: Basic concepts of food, nutrition, nutrients, nutrition science, and health.

• Major nutrients: Carbohydrates, proteins, fats, vitamins, minerals, and water.

• Food and dietary planning: Meal planning, food groups, commodities, and meal preparation.

• Balanced diets: Dietary requirements for different age groups.

Understanding how these topics relate to one another can help students organise their notes and revise the subject chapter by chapter.

WBCHSE Class 11 Nutrition Syllabus PDF Download

Students can use the Nutrition syllabus PDF to refer to the prescribed topics while preparing for the academic session. Keeping the syllabus accessible can help them check which chapters they have completed and which topics require further revision.

Students can also explore available West Bengal Board online batches for learning support relevant to their studies.

PW WBCHSE Class 11 Other Subject Syllabus

• WBCHSE Class 11 English Syllabus

• WBCHSE Class 11 Bangla Syllabus