Traditional Foods of Maharashtra: Maharashtra is known for its rich and diverse culture, which is reflected in its cuisine as well. The traditional foods of Maharashtra is a blend of different flavors, spices, and cooking techniques that have been passed down through generations. From spicy curries to sweet and mouth-watering desserts, the famous and traditional foods of Maharashtra are not only delicious but also steeped in history and tradition.
There are several vegetarian and non-vegetarian dishes in Maharashtra cuisine. The state's topography, climate, and cultural diversity all have an impact on the food. The Arabian Sea runs along the state's extensive coastline, and coastal areas like Konkan are known for their seafood cuisine. Inland regions like Vidarbha are known for their spicier and tangier flavors, while the cuisine of Western Maharashtra uses peanuts, jaggery, and coconut in its dishes. You can also read: Lakes in Maharashtra