World Food Day is celebrated every year to remind us about the importance of food and the need to end hunger in the world. This day is about thanking the farmers and food workers who make it possible for everyone to eat the food. World Food Day 2025 will focus on creating a world where every person can access safe, nutritious, and sufficient food.
This day promotes global unity, awareness, and action to make sure that no one sleeps hungry and without having their food. It also helps people to understand how food connects with other issues like poverty, health, and the environment.
World Food Day was first suggested in 1979 by Dr. Pal Romany. He was the former Hungarian Minister of Agriculture and Food. Later, the Food and Agriculture Organization (FAO) officially adopted a resolution to celebrate it every year on 16th October.
It was first celebrated in 1981, and since then, it has been celebrated in more than 150 countries. Every year, the celebration focuses on a special theme that highlights the most important food and nutrition challenges which was faced by the world.
This historical effort shows the shared goal of all countries to end hunger and promote sustainable farming.
World Food Day Date is 16th October 2025. This date marks the anniversary of the founding of the Food and Agriculture Organization (FAO) in 1945. Every year, this day brings together governments, organizations, farmers, and citizens to talk about how we can build a better food future.
World Food Day Theme 2025 will focus on “Sustainable Food Systems for a Healthy Planet.” It will highlight how our food choices affect the environment and future generations.
World Food Day Theme 2025 will encourage people to reduce food waste, choose local and seasonal food, and support farmers who grow food responsibly. Themes like these remind us that food is not only for eating but also for protecting nature and ensuring balance in the ecosystem.
World Food Day 2025 is important because it creates awareness about hunger and food insecurity, which continue to affect millions of people around the world. Below, we’ve mentioned the importance of this Day:
Importance of World Food Day 2025 | |
Aspect | Importance of World Food Day 2025 |
Raising Awareness | It spreads knowledge about global hunger and the need for balanced nutrition. |
Encouraging Unity | It brings countries and people together to work towards the common goal of zero hunger. |
Promoting Sustainability | It teaches the importance of using natural resources responsibly while producing food. |
Educating the Youth | It inspires students and young citizens to understand the value of food and farming. |
Encouraging Action | It motivates individuals, governments, and organizations to take steps against food waste. |
Food and Agriculture Organization (FAO) is a United Nations agency that works to end hunger and improve food security around the world. It was established in 1945 and now has 194 member countries, and the European Union.
The World Food Day, FAO aims to make sure everyone has enough food to live an active and healthy life. It helps countries improve agriculture, fisheries, and forestry. The World Food Day, FAO also works on protecting natural resources like water, soil, and forests.
FAO’s goal is clear to achieve Zero Hunger and build a sustainable future where food is available for all.
Even though the world produces enough food to feed everyone, millions still go hungry due to many challenges. These problems are often linked to poverty, inequality, poor infrastructure, and environmental issues. On World Food Day 2025, understanding these global challenges is essential for building strong and fair food systems. Below, we’ve mentioned some Global challenges for food security:
Global Challenges for Food Security | |
Challenges | Explanation |
Poverty and Inequality | Many people lack the income to buy enough nutritious food, making hunger more widespread. |
Climate Change | It changes the weather patterns, droughts, and floods, reduces crop yields, and affects food availability. |
Food Wastage | A huge amount of foods are wasted due to poor storage, transport, and careless consumption. |
Conflict and War | Wars also disturb the food production and supply chains. It is leaving millions of people who have no access to food. |
Population Growth | A rising population increases demand for food and puts pressure on natural resources. |
Land and Water Degradation | Overuse of land and water leads to loss of fertile soil and reduced productivity. |
India has taken many measures to improve food security and make sure people have access to nutritious food. These initiatives support farmers, encourage innovation, and promote food processing industries. Below, we’ve mentioned some initiatives to strengthen food security:
India’s Initiative to Strengthen Food Security | |
Scheme / Initiative | Purpose |
Pradhan Mantri Kisan Sampada Yojana (PMKSY) | Creates modern food processing infrastructure and reduces post-harvest losses. |
PM Formalisation of Micro Food Processing Enterprises (PMFME) | Helps small food processing units with financial and technical support. |
Production Linked Incentive Scheme (PLISFPI) | Encourages the global competitiveness of Indian food brands and industries. |
Mega Food Park Scheme | Develops large-scale parks that provide cold storage, processing, and packaging facilities. |
National Food Security Act (NFSA) | Ensures affordable food grains for poor and vulnerable populations. |
To create a hunger-free world, we must make food systems more efficient and fair. Below, we’ve mentioned the steps that can help achieve this goal:
Reduce Food Waste: Everyone should avoid wasting food at home, in schools, and in restaurants.
Promote Sustainable Farming: Farmers should use natural fertilisers and conserve water.
Use Technology in Agriculture: Drones, sensors, and early warning systems can help farmers make better decisions.
Support Local Farmers: Buying local food helps rural communities grow.
Encourage Healthy Diets: People should eat balanced meals with more fruits, vegetables, and whole grains.
Improve Food Storage: Better storage and cold chains can reduce food losses.
Strengthen International Cooperation: Countries must share knowledge, seeds, and technologies for global food security.
The topic of World Food Day UPSC is important for aspirants preparing for General Studies Papers 2 and 3. It relates to issues such as food security, agriculture, and government policies.
World Food Day 2025 UPSC Notes | |
Topic | Key Points |
World Food Day Date | Celebrated on 16th October every year. |
Established by | The Food and Agriculture Organization (FAO) was established in 1945. |
First Celebrated | In 1981, after a proposal by Dr. Pal Romany. |
World Food Day Theme 2025 | “Sustainable Food Systems for a Healthy Planet.” |
World Food Day FAO Role | Leads international cooperation to end hunger and improve food security. |
World Food Day in Hindi | Known as “विश्व खाद्य दिवस,” which reminds everyone about food value and equality. |
Relevance for World Food Day UPSC | Linked with global food security, agriculture, and sustainable development goals. |
World Food Day 2025 is a call to action for every citizen, government, and organization to fight hunger together. As the world faces climate change and rising populations, ensuring food for all has become more important than ever.
By celebrating this Day, we can remind ourselves to appreciate the food we eat, support the farmers who grow it, and protect the planet that nourishes us.
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