| Genetics and Plant Breeding |
| Unit 1: General Genetics and Plant Breeding |
Unit 2: Economics, Botany, and Plant Breeding Methods |
| Unit 3: Genome Organisation and Cytogenetics of Crop Plants |
Unit 4: Quantitative and Biometrical Genetics |
| Unit 5: Genetic Engineering and Biotechnological Tools in Plant Breeding |
Unit 6: Plant Breeding for Stress Resistance and Nutritional Quality |
| Unit 7: Plant Genetic Resources and their Regulatory System; Varietal Release and Seed Production |
Unit 8: Statistical Methods and Field Plot Techniques |
| Seed Science & Technology |
| Unit 1: Seed Biology |
Unit 2: Seed Production |
| Unit 3: Seed Processing |
Unit 4: Seed Quality Control |
| Unit 5: Seed Storage |
Unit 6: Seed Health |
| Unit 7: Seed Industry Development and Marketing |
Unit 8: Protection of Plant Varieties |
| Economic Botany & Plant Genetic Resources |
| Unit 1: Biodiversity and Plant Genetic Resources |
Unit 2: Exploration and Germplasm Collecting |
| Unit 3: Germplasm Exchange and Plant Quarantine |
Unit 4: Principles and Methods of Germplasm Conservation |
| Unit 5: Principles and Practices of Germplasm Regeneration and Evaluation |
Unit 6: Biotechnology in Plant Genetic Resource Management |
| Unit 7: Economic Botany |
Unit 8: Information Management in Plant Genetic Resources |
| Unit 9: Plant Taxonomy |
Unit 10: Plant Biosecurity |
| Unit 11: Fundamentals of Molecular Biology for PGR Management |
|
| Plant Pathology |
| Unit 1: History and Principles of Plant Pathology |
Unit 2: Laboratory and Analytical Technique |
| Unit 3: Physiological and Molecular Plant Pathology |
Unit 4: Mycology |
| Unit 5: Plant Bacteriology |
Unit 6: Plant Virology |
| Unit 7: Plant Disease Epidemiology |
Unit 8: Phanerogamic Parasites and Non-parasitic Diseases |
| Unit 9: Fungal Diseases of Crop Plants |
Unit 10: Bacterial and Viral Diseases of Crop Plant |
| Unit 11: Management of Plant diseases |
|
| Nematology |
| Unit 1: History and Economic Importance |
Unit 2: Nematode Taxonomy and Morphology |
| Unit 3: Nematological Techniques |
Unit 4: Nematode Ecology |
| Unit 5: Plant Nematode Relationship |
Unit 6: Nematode Physiology and Cytology |
| Unit 7: Nematode pests of crops |
Unit 8: Nematode Management |
| Unit 9: Interactions of Nematodes with Soil Organisms |
Unit 10: Statistics |
| Agricultural Entomology |
| Unit 1: Systematics |
Unit 2: Morphology |
| Unit 3: Embryology, Internal Anatomy, and Physiology |
Unit 4: Ecology |
| Unit 5: Biological Control |
Unit 6: Chemical Control and Toxicology |
| Unit 7: Host Plant Resistance |
Unit 8: Novel Approaches in Pest Control |
| Unit 9: Integrated Pest Management |
Unit 10: Pesticide Application Equipment |
| Unit 11: Pests of Field Crops and their Management |
Unit 12: Pests of Horticultural Crops and their Management |
| Unit 13: Pests of Stored Products and their Management |
Unit 14: Insect and mite vectors of Plant Diseases |
| Unit 15: Honey Bees and Bee-keeping |
Unit 16: Silkworms and Sericulture |
| Unit 17: Lac Insect |
Unit 18: Helpful and Useful Insects |
| Unit 19: Statistics and Computer Application |
|
| Sericulture |
| Unit 1: Mulberry Crop Production |
Unit 2: Mulberry and Silkworm Breeding |
| Unit 3: Silkworm Biology |
Unit 4: Silkworm Protection |
| Unit 5: Silkworm Nutrition |
Unit 6: Non-Mulberry Sericulture |
| Unit 7: Silk Reeling Technology |
Unit 8: Silkworm Seed Cocoon and Egg Production |
| Plant Biochemistry |
| Unit 1: Basic Biochemistry and Biomolecules |
Unit 2: Intermediary Metabolism |
| Unit 3: Enzymes, Vitamins and Hormones |
Unit 4: Molecular Biology |
| Unit 5: Techniques in Biochemistry |
Unit 6: Biochemistry of Food-grains, Fruits, and Vegetables |
| Unit 7: Photosynthesis |
Unit 8: Plant Metabolic Processes |
| Unit 9: Plant Molecular Biology |
Unit 10: Plant Biotechnology/Genetic Engineering |
| Plant Physiology |
| Unit 1: Cell Organelles and Water Relations |
Unit 2: Metabolic Processes and Growth Regulation |
| Unit 3: Crop Productivity and Modelling |
Unit 4: Abiotic Stress Responses in Plants |
| Unit 5: Plant Growth Regulators and Plant Development |
Unit 6: Mineral Nutrition |
| Unit 7: Climate and Climate Change |
Unit 8: Seed Physiology |
| Unit 9: Physiology of Flowering and Reproduction |
Unit 10: Physiology of Horticultural and Plantation Crop Species |
| Unit 11: Post-Harvest Physiology |
Unit 12: Morphogenesis, Tissue Culture, and Plant Transformation |
| Unit 13: Phenomics |
|
| Agricultural Biotechnology |
| Unit 1: Cell Structure and Function |
Unit 2: Biomolecules and Metabolism |
| Unit 3: Enzymology |
Unit 4: Molecular Genetics |
| Unit 5: Gene Expression |
Unit 6: Molecular Biology Techniques |
| Unit 7: Gene Cloning |
Unit 8: Molecular Biology |
| Unit 9: Plant Molecular Biology |
Unit 10: Tissue Culture |
| Unit 11: Plant Genetic Engineering |
Unit 12: Molecular Markers and Genomics |
