CUET PG Food Science and Technology Syllabus, Download PDF
CUET PG Food Science and Technology Syllabus includes topics like Food Science basics, Baking Technology, Food Preservation, and Food Safety & Quality Testing. The exam will have 75 MCQs, 300 marks, +4 for correct answers, and negative marking of 1 mark. Candidates should download the CUET PG Food Science and Technology Syllabus PDF from the NTA website (exams.nta.ac.in) to prepare effectively.
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CUET PG Food Science and Technology Syllabus can help candidates prepare well for the next exam and secure high marks. Candidates must be aware that participation in the CUET PG exam leads to admission in top universities across India if they gain high scores. It is a national-level entrance test for admission to the food science & technology postgraduate programmes. Therefore, it will be a good step to start preparing for the entrance test at the earliest.
Learning from the official CUET PG Food Science and Technology Syllabus PDF is one such initial step. From here, candidates can learn useful insights about the syllabus, important topics, and other preparation material to clear the way to major academic institutions in India for master’s courses.
CUET PG Food Science and Technology Syllabus Overview
Using the CUET PG Food Science and Technology Syllabus can be a wise step in the direction to achieve good marks in the examination.The official syllabus is available for download in PDF format on the NTA’s official portal. It may include all the essential topics that may be present in the actual examination paper. Thus, candidates who are engaged in preparing for the next CUET PG Food Science and Technology exam are always recommended to follow the official syllabus.
Further, the following table can help candidates earn the necessary details about the CUET PG Food Science and Technology Syllabus and exam scheme:
| CUET PG Food Science and Technology Exam Overview | |
|---|---|
| Exam Name | CUET PG Food Science and Technology Exam |
| Conducting Body | National Testing Agency (NTA) |
| Exam Types | Entrance Test for Postgraduate Admissions |
| Exam Level | National |
| Exam Mode | Online (Computer-Based Test) |
| Exam Syllabus | Graduate-level topics |
| Exam Language | Bilingual |
| Exam Duration | 1.5 hours |
| Exam Topics |
|
| Official Website | exams.nta.ac.in |
Note: It is important to confirm the topics from the latest available CUET PG Food Science and Technology Syllabus. Therefore, candidates should visit the official web portal of the NTA to download the latest syllabus for Food Science and Technology.
CUET PG Food Science and Technology Syllabus PDF
Candidates should be aware that the latest available CUET PG Food Science and Technology Syllabus PDF is available on NTA’s official site. Candidates are required to download the syllabus from there to get updated about the topics included. Further, here is the direct link to download the latest available CUET PG Food Science and Technology Syllabus PDF file:
CUET PG Food Science and Technology Syllabus 2025
Interested candidates should be aware of the CUET PG Syllabus for Food Science and Technology in details. Here are the brief details of what topics may be included in the official syllabus:
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Introduction to Food Science and Technology
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Basic Baking Technology
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Introduction to Food Safety and Preservation
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Advanced Baking Technology
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Advanced Fruit and Vegetable Preservation Technology
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Food Safety, Hygiene and Quality Testing
CUET PG Food Science and Technology Syllabus Important Topics
Learning about the important topics under the CUET PG Food Science and Technology Syllabus can help candidates save time and effort. Candidates can consider the following important topics:
| CUET PG Food Science and Technology Syllabus Important Topics | |
|---|---|
| Unit / Chapter | Important Topics |
| 1. Introduction to Food Science and Technology | Definition, scope, trends in Food ScienceFood groups and balanced dietEffects of processing Enzymatic & non-enzymatic browning |
| 2. Basic Baking Technology | Structure of wheat grainTypes of flour Cake and pastry making techniquesCommon faults and remedies |
| 3. Introduction to Food Safety and Preservation | Food spoilage causesPrinciples of preservationFood hygiene and sanitation Food adulteration |
| 4. Advanced Baking Technology | Bread making processBiscuit and cookie production Role of ingredientsPackaging and cost control |
| 5. Advanced Fruit and Vegetable Preservation Tech. | Methods of dehydration and freezingRefrigeration techniquesCanning process Product development |
| 6. Food Safety, Hygiene and Quality Testing | Food safety and quality standardsHygiene in food service unitsSensory evaluation methodsQuality control techniques |
Note: Candidates can use the above-mentioned topics for preparation of their upcoming CUET PG Food Science and Technology exam. However, it is not confirmed that all of the above-specified topics will be present in the next examination.
CUET PG Food Science and Technology Exam Pattern
Candidates should keep the official CUET PG Exam Pattern for Food Science and Technology in mind for effective preparation.For every correct answer in the CUET PG Exam, candidates receive +4 marks, whereas 1 mark is deducted for each wrong attempt. Further, the complete examination scheme, such as language, mode, and other details, is shown in the following table:
| CUET PG Food Science and Technology Exam Pattern | |
|---|---|
| Total marks | 300 |
| Number of Questions | 75 |
| Marks allotted for each correct answer | 4 |
| Negative marking | Yes, 1 mark for each wrong response |
| Total duration | 1.5 hours |
| Mode of exam | Online CBT |
| Language of the exam | Bilingual |
Important: Refer to the updated CUET PG Food Science and Technology exam pattern to plan your preparation strategically. The above-provided details in the exam pattern are based on the general trends.
CUET PG Food Science and Technology Exam Preparation Tips
Candidates who are engaged in CUET PG Food Science and Technology exam preparation can go ahead with the following tips:
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Candidates can make a proper schedule for studying. The examination for CUET PG may be held after 6-7 months. Therefore, candidates are required to make slow but consistent progress while they cover the latest CUET PG Food Science and Technology Syllabus PDF for the exam preparation.
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It is important to follow the official examination scheme to adapt to the nature of the computer-based test.
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Candidates can solve mock test papers and previous years’ papers from an online resource. This will help them to discover their minute errors while they solve the question paper and become prone to negative marking.
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They should work on improving their time management skills to solve all 75 questions correctly in 90 minutes.
CUET PG Food Science and Technology Syllabus FAQs
Why should I consider the CUET PG Food Science and Technology Syllabus PDF for the preparation of the next paper?
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Will the candidates find negative marking in the CUET PG Food Science and Technology exam?
From where should I download CUET PG Food Science and Technology Syllabus PDF?
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