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Auxin Hormone - Discovery, Types, Functions, and Mechanism

Auxins, a class of plant hormones, regulate key developmental processes such as cell expansion, root initiation, vascular differentiation, and bud and flower growth. Auxin NEET exam notes are provided in the article below.
authorImageKrati Saraswat31 May, 2025
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Auxin

Auxin: Auxins are a class of plant hormones pivotal to the regulation of growth and developmental processes in plants. These organic compounds are fundamental to various developmental activities, including cell enlargement, initiation of root systems, differentiation of vascular tissues, and proliferation of buds and flowers. Auxins are necessary for plant morphological development and regulate gene expression through specific transcription factors and proteins that respond to environmental cues.

Auxins, primarily produced at the apex of growing shoots, degrade when exposed to more intense light on one side of the stem, resulting in decreased growth on the illuminated side. In contrast, the side less exposed to light exhibits increased growth, causing shoots and leaves to orient towards the light source. NEET Biology Notes on auxin, including its roles, examples, discovery, and mechanisms of action, are discussed in the article below.

Auxin Hormone

Auxins represent a class of plant hormones, occurring both naturally and through synthetic production, pivotal for regulating plant growth. Their discovery traces back to their initial isolation from human urine. The term 'auxin' stems from Latin, signifying "enlargement" or "increase," encapsulating their role in prompting cell division, differentiation, and elongation. The observation of phototropism, the phenomenon of plant growth bending towards light, was first made by Charles Darwin in the coleoptile of canary grass. Darwin identified a substance at the coleoptile's tip as the driving force behind this light-directed growth. Later, Frits Went identified and christened this substance as "auxin," responsible for phototropic responses in oat coleoptiles. Further advancements came through Kenneth Thimann's purification and structural elucidation of primary auxins, notably Indole-3-acetic acid (IAA). Naturally occurring auxins encompass compounds like Indole-3-acetic acid (IAA) and Indole butyric acid (IBA), while synthetically produced auxins include 2,4-dichlorophenoxyacetic acid (2,4-D) and Naphthalene acetic acid (NAA).

Mammary Glands

Discovery of Auxin

Scientific findings discovered Auxin in two distinct phases:
Initial Observations (1880s): Charles Darwin and his son Francis explored phototropism—the directional growth of plants towards light—focusing on the role of coleoptiles, the protective sheaths of germinating grass seedlings. Their experiments demonstrated that the coleoptile tip is crucial for light detection; covering this tip results in vertical growth irrespective of light direction, while exposure facilitates bending towards the light. This suggested that a growth-promoting substance, synthesised in the tip, diffuses downward, influencing growth towards the light source.
Isolation and Naming (1928): Frits Went, a Dutch botanist, furthered this research by isolating the substance using oat coleoptiles in what became known as the "Avena curvature test." By placing decapitated coleoptiles adjacent to agar blocks containing the substance from the tips, Went demonstrated that this substance diffuses laterally and promotes cell elongation towards the substance. Went named this substance "auxin," from the Greek for "to grow," confirming its crucial role in plant growth dynamics.

Okazaki Fragments

Auxin Types

Auxins are divided into two types: natural and synthetic.
Natural Auxins
  1. Indole-3-acetic acid (IAA): IAA represents the predominant and most extensively researched natural auxin. It is produced in the apical regions of shoots and roots and is essential for regulating cellular elongation, division, and root development.
  2. Indole-3-butyric acid (IBA): Similarly, IBA, another natural auxin, is produced in the shoots and roots. It promotes root growth and is commonly used in horticulture as a rooting hormone to aid in root formation in cuttings.
Synthetic Auxins
  1. 2,4-Dichlorophenoxyacetic acid (2,4-D): As a prevalent herbicide, 2,4-D functions by emulating the activity of natural auxin. It causes erratic growth in broadleaf weeds, resulting in their demise.
  2. Naphthalene acetic acid (NAA): NAA, a synthetic auxin, is used in a variety of horticultural practices, including promoting fruit set, inhibiting premature fruit drop, and enhancing root development in cuttings.
This classification of natural and synthetic auxins clarifies their respective sources and applications in plant physiology and agricultural practices.

Auxin Functions

Auxin is a pivotal hormone in plant biology, predominantly concentrated in meristems, the central growth regions of plants.
  • Distribution: Synthesised in the meristems, auxin is distributed towards the roots, facilitating coordination between overall plant size and tissue development through its concentration gradient.
  • Molecular Influence: Auxin impacts cellular activities such as cytoplasmic streaming and enzyme regulation, essential for plant vitality.
  • Regulation of Growth: It governs key developmental processes including flowering, fruit development, and the formation of tubers and bulbs, by directly controlling growth and cell proliferation.
  • Phototropism and Apical Dominance: Auxin is important for phototropism, enabling plants to optimise photosynthesis by orienting towards the light. It also establishes apical dominance, which suppresses the growth of new shoots under a dominant meristem.
Auxin's diverse roles, from cellular function to structural development, highlight its essential nature in plant growth and agricultural practices.

Sexual Reproduction in Flowering Plants

Mechanism of Action of Auxin

Auxin is an essential plant hormone that significantly influences plant growth and development, such as cell elongation, root formation, and growth toward light (phototropism). The way auxin works within a plant involves a detailed series of steps known as a signaling cascade. Here is a simplified breakdown of this process:
  1. Auxin Binding: Auxin molecules begin their action by attaching to specific receptors located on the cell membrane.
  2. Auxin-Induced Protein Degradation: Upon binding, the auxin-receptor complex leads to the breakdown of certain proteins called Aux/IAA (Auxin/Indole-3-Acetic Acid). These proteins normally suppress gene activity, meaning they prevent genes from being activated.
  3. Activation of Auxin Response Factors: With the suppressive Aux/IAA proteins removed, another group of proteins called Auxin Response Factors (ARFs) are able to start the process of gene transcription. ARFs are special proteins that bind to DNA and initiate the production of mRNA by starting the activity of an enzyme called RNA polymerase.
  4. Gene Expression and Cellular Response: The mRNA produced is then translated into proteins that cause the visible effects of auxin, like stretching of cells, growth of roots, or formation of vascular tissues.
This signalling pathway allows plants to respond to auxin in a controlled way, adapting to changing concentrations and environmental conditions. It's important to understand that auxin signalling can involve additional proteins and changes, making it a dynamic and complex area of plant biology.

Blue Green Algae

Auxin Applications

Auxins are naturally occurring plant hormones that are essential for the growth and development of plants. These hormones facilitate a variety of physiological processes including cell elongation, root formation, and fruit development. The following are the applications of auxins:
  • Root Induction: Synthetic auxins, such as indole-3-butyric acid (IBA) and naphthalene acetic acid (NAA), are widely utilised to enhance root formation in stem cuttings. Auxins promote root growth, increasing cuttings survival and plant establishment.
  • Fruit Set and Development: Auxins play an indispensable role in the setting and development of fruits. They stimulate cell division and expansion within the ovary, contributing to the growth of the fruit. Applying auxin sprays helps prevent the premature dropping of fruit in certain crops.
  • Weed Management: Some synthetic auxins function as herbicides by interfering with plant growth hormones. These herbicides mimic the action of natural auxins at significantly elevated levels, disrupting normal growth processes and ultimately leading to the demise of the plant.
  • Apical Dominance: Auxin regulates apical dominance, a phenomenon in which the primary stem of a plant grows more rapidly while suppressing the growth of lateral shoots. This mechanism enables the plant to grow taller and compete more effectively for light. By pruning the main stem, gardeners can mitigate the effects of apical dominance, promoting a bushier growth habit.
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Auxin FAQs

Q 1. What is auxin, and its functions?

Ans. Auxins are a group of plant hormones occurring naturally and can be produced synthetically. These hormones play a vital role in regulating plant growth. The term "auxin" comes from the Greek word meaning "to increase", reflecting its role in encouraging cell division, differentiation, and elongation in plants.

Q 2. Where is auxin found in a plant?

Ans. Auxins are primarily produced in the growing tips of shoots and roots. These hormones are crucial for processes such as cell division and the elongation of stems and roots, contributing significantly to the plant's growth.

Q 3. How do auxins Influence plant growth?

Ans. Auxins are important growth hormones inherent to plants, essential for their development. These hormones are mostly located in the meristematic tissues at the tips of shoots and roots, where they promote cellular division and help in the growth and development of plant structures.

Q 4. Can you provide an example of an auxin?

Ans. Naturally occurring auxins include substances like Indole-3-acetic acid (IAA) and Indole butyric acid (IBA), which are produced in the growing regions of stems and roots. They then move to where they are needed. Examples of synthetic auxins include Naphthalene acetic acid (NAA) and 2,4-dichlorophenoxyacetic acid (2,4-D).

Q 5. Who discovered auxin?

Ans. The discovery of auxin traces back to 1928 when Dutch botanist Fritz W. Went first isolated this hormone from the tips of oat coleoptiles. This breakthrough led to the isolation of the primary natural auxin, indole-3-acetic acid (IAA), initially from human urine, followed by its extraction from fungi and higher plants.

Q 6. What are the two types of auxin?

Ans. Auxins are divided into two categories: Natural Auxins: These include Indole-3-acetic acid (IAA) and Indole butyric acid (IBA). Synthetic Auxins: Examples include 2,4-Dichlorophenoxyacetic acid (2,4-D) and Naphthalene acetic acid (NAA).
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