B.Sc. Agriculture Syllabus: B.Sc. Agriculture is a four year undergraduate course divided into eight semesters. The syllabus covers many subjects that provide students with a broad understanding of agriculture, including its science, economics, technology, and modern farming methods. The course is designed to prepare students for careers in agricultural research, management, and related fields.
B.Sc. Agriculture is a 4 year undergraduate degree that provides students with knowledge and skills related to agriculture, farming, and allied sectors. The syllabus covers a wide range of topics such as agronomy, soil science, plant biochemistry, agricultural economics, genetics, entomology, and more. The course is divided into 8 semesters so that students can learn the subjects in a systematic way. Practical knowledge and fieldwork are also an important part of the syllabus to prepare students for real-world challenges.
Career Options After B.Sc. Agriculture: Govt Exams, Research & Entrepreneurship
The B.Sc. Agriculture syllabus is structured semester wise to cover both theory and practical subjects. Each semester introduces new topics to build a strong foundation as well as advanced knowledge as students progress.
B.Sc. Agriculture Syllabus Overview |
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Semester |
Key Focus Areas |
Description |
1st |
Basics of Agronomy, Soil Science, Plant Biochemistry, Communication Skills |
Introduction to fundamental agricultural sciences and communication |
2nd |
Crop Physiology, Soil and Water Conservation, Agricultural Economics |
Understanding crop growth, soil water management, and economics |
3rd |
Crop Production (Kharif crops), Plant Breeding, Agricultural Microbiology |
Practical crop production and study of plant genetics and microbes |
4th |
Crop Production (Rabi crops), Seed Technology, Renewable Energy |
Advanced production techniques and sustainable energy use |
5th |
Crop Improvement, Pest Management, Marketing, Food Science |
Improving crop varieties, pest control, and agricultural marketing |
6th |
Sustainable Agriculture, Soil Fertility, Farm Management, Post-harvest |
Sustainable practices, resource management, and value addition |
7th |
Rural Agricultural Work Experience, Project Work |
Hands-on rural experience and project preparation |
8th |
Final projects and research |
Completion of project reports and evaluation |
The subjects taught in B.Sc. Agriculture covers theoretical knowledge, practical applications, and skill development. Important subjects across semesters include:
Fundamentals of Agronomy
Plant Biochemistry
Soil Science
Agricultural Economics
Crop Production Technology
Genetics and Plant Breeding
Agricultural Microbiology
Entomology and Pest Management
Agricultural Extension Education
Farm Machinery and Power
Post-Harvest Management
Sustainable Agriculture
Career Scope of Agriculture in India: Government & Private Opportunities
In the first year, students learn the basics of agricultural sciences along with some general subjects to build a foundation. The focus is on understanding plants, soils, and basic communication skills.
The first semester introduces fundamental courses essential for agriculture students. It mixes theory and practical classes to help students understand concepts clearly.
B.Sc. Agriculture 1st Semester Syllabus |
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S.No |
Course Code |
Course Title |
1 |
AGR 101 |
Fundamentals of Agronomy and Agricultural Heritage |
2 |
BIC 101 |
Fundamentals of Plant Biochemistry |
3 |
SAC 101 |
Fundamentals of Soil Science |
4 |
FOR 111 |
Introduction to Forestry |
5 |
ENG 101 |
Comprehension & Communication Skills in English |
6 |
HOR 111 |
Fundamentals of Horticulture |
7 |
MAT 111 |
Elementary Mathematics |
8 |
PBG 101 |
Introduction to Agricultural Botany |
9 |
AEX101 |
Rural Sociology & Educational Psychology |
10 |
TAM101/ENG103 |
Development Education |
11 |
NSS/NCC 101 |
NSS/NCC |
12 |
PED101 |
Physical Education |
13 |
PED102 |
Yoga for Human Excellence |
The second semester focuses more on the core topics related to soil, crop physiology, and agricultural economics to deepen the understanding of basic agricultural principles.
B.Sc. Agriculture 2nd Semester Syllabus |
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S.No |
Course Code |
Course Title |
1 |
SWE 112 |
Soil and Water Conservation Engineering |
2 |
CRP 101 |
Fundamentals of Crop Physiology |
3 |
AEC 102 |
Fundamentals of Agricultural Economics |
4 |
AGM 101 |
Fundamentals of Microbiology |
5 |
AEX 102 |
Fundamentals of Agricultural Extension Education |
6 |
FSN 111 |
Principles of Food Science and Nutrition |
7 |
AGR 102 |
Introductory Agro-meteorology & Climate Change |
8 |
HOR 112 |
Production Technology for Fruit and Plantation Crops |
9 |
RSG 101 |
Geo-informatics for Precision Farming |
10 |
NSS/NCC 101 |
NSS/NCC |
11 |
PED 101 |
Physical Education |
The third semester includes practical and theoretical knowledge on major crop productions and plant disease management along with environmental topics.
B.Sc. Agriculture 3rd Semester Syllabus |
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S.No |
Course Code |
Course Title |
1 |
PAT 201 |
Fundamentals of Plant Pathology |
2 |
AEN 201 |
Fundamentals of Entomology |
3 |
SST 201 |
Principles of Seed Technology |
4 |
AGR 201 |
Crop Production Technology – I (Kharif crops) |
5 |
HOR 211 |
Production Technology for Vegetables and Spices |
6 |
ENS 201 |
Environmental Studies & Disaster Management |
7 |
AMP 201 |
Livestock and Poultry Management |
8 |
AEC 201 |
Farm Management, Production & Resource Economics |
9 |
SAC 201 |
Soil Resource Inventory |
10 |
FMP 211 |
Farm Machinery and Power |
11 |
AGR 202 |
Study Tour |
12 |
NSS/NCC 101 |
NSS/NCC |
13 |
PED101 |
Physical Education |
The fourth semester syllabus focuses on plant genetics, crop disease management, and sustainable farming practices, along with communication and statistics.
B.Sc. Agriculture 4th Semester Syllabus |
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S.No |
Course Code |
Course Title |
1 |
PBG 201 |
Fundamentals of Genetics |
2 |
AEX 201 |
Communication Skills and Personality Development |
3 |
STA 211 |
Statistical Methods |
4 |
PAT 201 |
Principles of Plant Disease Management |
5 |
AEN 202 |
Management of Beneficial and Harmful Insects |
6 |
AGR 203 |
Crop Production Technology – II (Rabi crops) |
7 |
AGR 204 |
Farming System & Sustainable Agriculture |
8 |
SAC 202 |
Problematic Soils and Their Management |
9 |
HOR 212 |
Production Technology for Ornamental Crops, MAP and Landscaping |
10 |
ANM 201 |
Introductory Nematology |
11 |
NST 201 |
Fundamentals and Applications of Nanotechnology |
12 |
ERG 211 |
Renewable Energy and Green Technology |
13 |
NSS/NCC 101 |
NSS/NCC |
14 |
PED101 |
Physical Education |
15 |
PED102 |
Yoga for Human Excellence |
The fifth semester includes advanced crop improvement, marketing, pest and disease management with emphasis on communication skills and food science.
B.Sc. Agriculture 5th Semester Syllabus |
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S.No |
Course Code |
Course Title |
1 |
PBG 301 |
Fundamentals of Plant Breeding |
2 |
AEC 301 |
Agricultural Marketing Trade & Prices |
3 |
AGM 301 |
Agricultural Microbiology |
4 |
PAT 301 |
Field and horticultural crop diseases and how to manage them |
5 |
ARM 301 |
Entrepreneurship Development and Business Management |
6 |
HOR 111 |
Practical Crop Production – I (Kharif crops) |
7 |
HOR 301 |
Fruit and vegetable crop value addition and post-harvest management |
8 |
SAC 301 |
Manures, Fertilizers and Soil Fertility Management |
9 |
APE 311 |
Protected Cultivation and Secondary Agriculture |
10 |
AGR 302 |
Rainfed Agriculture & Watershed Management |
11 |
AEN 301 |
Field Crop and Stored Product Pests and How to Control Them |
12 |
NCC101 |
NCC (Optional) |
The sixth semester covers sustainable farming systems, farm economics, disease management, watershed management, along with an educational tour.
B.Sc. Agriculture 6th Semester Syllabus |
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S.No |
Course Code |
Course Title |
1 |
AEC 302 |
Agricultural Finance and Co-operation |
2 |
PAT 302 |
Field and Horticultural Crop Diseases and Their Control - II |
3 |
COM 311 |
Agro Informatics |
4 |
ENS 301 |
Environmental Pollution and Management |
5 |
AEN 301 |
Crop and Grain Storage Pests and How to Control Them |
6 |
AGR 303 |
Practical Crop Production – II (Rabi crops) |
7 |
AGR 304 |
Principles of Organic Farming |
8 |
ABT 301 |
Plant Biotechnology |
9 |
PBG 302 |
Crop Improvement |
10 |
OPT 301 |
Optional Course |
11 |
AEN 301 |
Pests of Field Crops and Stored Produce and Their Management |
12 |
NCC101 |
NCC (Optional) |
The seventh semester focuses heavily on field experience through rural agricultural work, project report preparation, and study tours.
B.Sc. Agriculture 7th Semester Syllabus |
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S.No |
Course Code |
Course Title |
1 |
AEX 401 |
Student READY program (Agro industrial attachment and rural agricultural work experience) |
2 |
AGR 401 |
Project Report Preparation, Presentation and Evaluation |
3 |
AEX 402 |
All India Study Tour |
The eighth semester is primarily for completing projects, presentations, and any remaining coursework for graduation. These details may vary by institution.
The B.Sc. Agriculture entrance exams generally test the candidate's knowledge in the following subjects from 10+2 level:
B.Sc. Agriculture Entrance Exam Syllabus |
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Subject |
Topics Covered |
Physics |
Basic concepts, Mechanics, Heat, Light, Electricity |
Chemistry |
Atomic structure, Chemical bonding, Organic and Inorganic chemistry |
Biology |
Plant and animal biology, Genetics, Physiology |
Mathematics |
Algebra, Geometry, Trigonometry, Statistics |
Agriculture Basics |
Soil Science, Agronomy, Crop Production, Plant Pathology |
General Knowledge & Reasoning |
Current affairs, Logical reasoning, Basic English language skills |
Candidates can download the full detailed syllabus in PDF format from official agriculture college websites or government educational portals like Physics Wallah. The syllabus PDF features the topic-wise details of the entire syllabus.
Aspirants must join Physics Wallah's Join Agriculture Online Courses to boost their readiness for the Agriculture Competitive Examinations. Our courses offer daily live classes, study notes, recorded classes, test series, and more.