B.Sc. Agriculture Syllabus, Check Semester-wise Syllabus

Semester

Key Focus Areas

Description

1st

Basics of Agronomy, Soil Science, Plant Biochemistry, Communication Skills

Introduction to fundamental agricultural sciences and communication

2nd

Crop Physiology, Soil and Water Conservation, Agricultural Economics

Understanding crop growth, soil water management, and economics

3rd

Crop Production (Kharif crops), Plant Breeding, Agricultural Microbiology

Practical crop production and study of plant genetics and microbes

4th

Crop Production (Rabi crops), Seed Technology, Renewable Energy

Advanced production techniques and sustainable energy use

5th

Crop Improvement, Pest Management, Marketing, Food Science

Improving crop varieties, pest control, and agricultural marketing

6th

Sustainable Agriculture, Soil Fertility, Farm Management, Post-harvest

Sustainable practices, resource management, and value addition

7th

Rural Agricultural Work Experience, Project Work

Hands-on rural experience and project preparation

8th

Final projects and research

Completion of project reports and evaluation

S.No

Course Code

Course Title

1

AGR 101

Fundamentals of Agronomy and Agricultural Heritage

2

BIC 101

Fundamentals of Plant Biochemistry

3

SAC 101

Fundamentals of Soil Science

4

FOR 111

Introduction to Forestry

5

ENG 101

Comprehension & Communication Skills in English

6

HOR 111

Fundamentals of Horticulture

7

MAT 111

Elementary Mathematics

8

PBG 101

Introduction to Agricultural Botany

9

AEX101

Rural Sociology & Educational Psychology

10

TAM101/ENG103

Development Education

11

NSS/NCC 101

NSS/NCC

12

PED101

Physical Education

13

PED102

Yoga for Human Excellence

S.No

Course Code

Course Title

1

SWE 112

Soil and Water Conservation Engineering

2

CRP 101

Fundamentals of Crop Physiology

3

AEC 102

Fundamentals of Agricultural Economics

4

AGM 101

Fundamentals of Microbiology

5

AEX 102

Fundamentals of Agricultural Extension Education

6

FSN 111

Principles of Food Science and Nutrition

7

AGR 102

Introductory Agro-meteorology & Climate Change

8

HOR 112

Production Technology for Fruit and Plantation Crops

9

RSG 101

Geo-informatics for Precision Farming

10

NSS/NCC 101

NSS/NCC

11

PED 101

Physical Education

S.No

Course Code

Course Title

1

PAT 201

Fundamentals of Plant Pathology

2

AEN 201

Fundamentals of Entomology

3

SST 201

Principles of Seed Technology

4

AGR 201

Crop Production Technology – I (Kharif crops)

5

HOR 211

Production Technology for Vegetables and Spices

6

ENS 201

Environmental Studies & Disaster Management

7

AMP 201

Livestock and Poultry Management

8

AEC 201

Farm Management, Production & Resource Economics

9

SAC 201

Soil Resource Inventory

10

FMP 211

Farm Machinery and Power

11

AGR 202

Study Tour

12

NSS/NCC 101

NSS/NCC

13

PED101

Physical Education

S.No

Course Code

Course Title

1

PBG 201

Fundamentals of Genetics

2

AEX 201

Communication Skills and Personality Development

3

STA 211

Statistical Methods

4

PAT 201

Principles of Plant Disease Management

5

AEN 202

Management of Beneficial and Harmful Insects

6

AGR 203

Crop Production Technology – II (Rabi crops)

7

AGR 204

Farming System & Sustainable Agriculture

8

SAC 202

Problematic Soils and Their Management

9

HOR 212

Production Technology for Ornamental Crops, MAP and Landscaping

10

ANM 201

Introductory Nematology

11

NST 201

Fundamentals and Applications of Nanotechnology

12

ERG 211

Renewable Energy and Green Technology

13

NSS/NCC 101

NSS/NCC

14

PED101

Physical Education

15

PED102

Yoga for Human Excellence

S.No

Course Code

Course Title

1

PBG 301

Fundamentals of Plant Breeding

2

AEC 301

Agricultural Marketing Trade & Prices

3

AGM 301

Agricultural Microbiology

4

PAT 301

Field and horticultural crop diseases and how to manage them

5

ARM 301

Entrepreneurship Development and Business Management

6

HOR 111

Practical Crop Production – I (Kharif crops)

7

HOR 301

Fruit and vegetable crop value addition and post-harvest management

8

SAC 301

Manures, Fertilizers and Soil Fertility Management

9

APE 311

Protected Cultivation and Secondary Agriculture

10

AGR 302

Rainfed Agriculture & Watershed Management

11

AEN 301

Field Crop and Stored Product Pests and How to Control Them

12

NCC101

NCC (Optional)

S.No

Course Code

Course Title

1

AEC 302

Agricultural Finance and Co-operation

2

PAT 302

Field and Horticultural Crop Diseases and Their Control - II

3

COM 311

Agro Informatics

4

ENS 301

Environmental Pollution and Management

5

AEN 301

Crop and Grain Storage Pests and How to Control Them

6

AGR 303

Practical Crop Production – II (Rabi crops)

7

AGR 304

Principles of Organic Farming

8

ABT 301

Plant Biotechnology

9

PBG 302

Crop Improvement

10

OPT 301

Optional Course

11

AEN 301

Pests of Field Crops and Stored Produce and Their Management

12

NCC101

NCC (Optional)

S.No

Course Code

Course Title

1

AEX 401

Student READY program (Agro industrial attachment and rural agricultural work experience)

2

AGR 401

Project Report Preparation, Presentation and Evaluation

3

AEX 402

All India Study Tour

Subject

Topics Covered

Physics

Basic concepts, Mechanics, Heat, Light, Electricity

Chemistry

Atomic structure, Chemical bonding, Organic and Inorganic chemistry

Biology

Plant and animal biology, Genetics, Physiology

Mathematics

Algebra, Geometry, Trigonometry, Statistics

Agriculture Basics

Soil Science, Agronomy, Crop Production, Plant Pathology

General Knowledge & Reasoning

Current affairs, Logical reasoning, Basic English language skills