NCERT Solutions for Class 4 EVS Chapter 25:
NCERT Solutions for Class 4 EVS Chapter 25, Spicy Riddles, offer fun and engaging explanations to help students learn about different spices used in daily life. The chapter introduces various spices through riddles, making learning enjoyable and interactive.
It focuses on identifying spices by their appearance, taste, and use in cooking and their importance in health and culture. The solutions guide students in solving riddles, understanding the characteristics of spices, and connecting them with the food we eat. This chapter enhances observational skills and builds knowledge of India's rich spice heritage.
NCERT Solutions for Class 4 EVS Chapter 25 Overview
NCERT Solutions for Class 4 EVS Chapter 25, Spicy Riddles, provide a creative and interactive way for students to learn about the different spices that are a part of everyday cooking.
The chapter introduces spices through a series of fun riddles, encouraging children to identify them based on their taste, color, smell, and use. These solutions help students understand the cultural and culinary significance of spices in Indian cuisine, while also highlighting their health benefits.
Through these riddles, students are introduced to common spices like turmeric, cumin, cloves, and more. The solutions not only help in solving the riddles but also provide detailed explanations about each spice, including its origin, usage, and medicinal properties. This approach makes the topic more engaging and helps in strengthening the students’ observational and thinking skills.
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NCERT Solutions for Class 4 EVS Chapter 25 PDF
The chapter also encourages students to explore the spices used at home, fostering curiosity about the food they eat and how flavors are created. It connects the knowledge of spices with everyday life, making learning more practical and relevant.
The NCERT solutions for this chapter are designed to enhance both the learning experience and understanding of the role spices play in health, cooking, and tradition. Hence, here we have provided NCERT Solutions for Class 4 EVS Chapter 25 Spicy Riddles pdf -
NCERT Solutions for Class 4 EVS Chapter 25 PDF
NCERT Solutions for Class 4 EVS Chapter 25 Spicy Riddles
Here we have provided NCERT Solutions for Class 4 EVS Chapter 25 Spicy Riddles -
Page No: 199
1.
Answer:
Chilli (Mirchi)
2.
Answer:
Turmeric (Haldi)
3.
Answer:
Pepper (Kaali Mirch)
4.
Answer:
Cumin (Jeera)
5.
Answer:
Fennel (Saunf)
6.
Answer:
Cloves (Laung)
Page: 201
1. Now, try and make your own riddles about two other spices. Ask those riddles in your class. Draw pictures of the two spices in your notebook and write their names.
1) I spread my fragrance far and wide. I love exotic dishes like biryani. I give yellow colour to the dish, I look like fine hair. Tell me, who am I?
Answer:
Saffron
2) I look like the bark of a tree. I come in the shape of small sticks I am used in dishes for my fragrance I am also used in chocolates, candies and chewing gums. I am chocolaty brown. Tell me, who am I?
Answer:
Cinnamon
2. Find out which spices are used in your house for cooking. Make a list and look at your friends’ lists too.
Answer:
cumin and basil, Pepper, turmeric, garlic are the spices used in my house for cooking. Spices used in my friend’s house for cooking are turmeric, ginger, saffron and pepper.
3. When your grandparents were young, which spices were used most in their kitchens? Find out from them and write here.
Answer:
The spices used were red chilli, coriander, onion, turmeric, etc.
4. Name one spice which is put into both sweet and salty things. Find out what is put into food to make it taste sour.
Answer:
Elaichi, sometimes known as cardamon, is a spice that is used in both salty and sweet dishes. Food is flavoured with vinegar to give it a sour taste.
Page: 202
I am Kuttan. I live in Kerala. There is a garden of spices in the backyard of my house. There I see plants of
tejpatta
, small and big cardamoms and black pepper grow.
1. Find out whether any spices are grown in your area. Write their names here.
Answer:
The spices grown in my area are chilli, turmeric, ginger and garlic.
2. Bring some whole spices to class. Write their names in the table. Close your eyes and try to recognise each spice by smelling and touching each one in turn. Put a (P) mark in front of the ones you recognise. If you do not recognise any, put a (Í) mark.
Answer:
Let us try making a spicy potato chaat!
1. Did you enjoy the potato
chaat?
Answer:
Yes, I enjoyed it a lot.
2. Just imagine, if there were no spices to make the potato
chaat
, how would it taste?
Answer:
It will taste so simple and boring.
3. How do spice-less and very spicy things feel on your tongue?
Answer:
My tongue feels nothing when something is spice-free, yet it tingles when something is spicy.
Benefits of NCERT Solutions for Class 4 EVS Chapter 25
The NCERT Solutions for Class 4 EVS Chapter 25, Spicy Riddles, offer several benefits to students:
Fun Learning
: The riddle-based format makes learning about spices enjoyable, engaging young minds in a playful manner while teaching important concepts.
Improved Observation
: By identifying spices through their characteristics such as taste, color, and smell, students enhance their observational skills and attention to detail.
Cultural Awareness
: The chapter introduces the significance of spices in Indian cuisine and culture, helping students appreciate India's rich culinary heritage.
Practical Knowledge
: Learning about spices commonly used in the kitchen encourages students to connect lessons with real-life experiences, making education more relatable.
Enhanced Problem-Solving Skills
: Solving riddles sharpens analytical thinking and problem-solving abilities, helping students apply logic and reasoning in creative ways.
