CBSE Class 9 Economics Notes Chapter 4:
The ability to guarantee for an extended period that the system gives everyone in the population access to a timely, dependable, and nutritionally sufficient supply of food is known as food security. The themes covered in CBSE Class 9 Chapter 4 Food Security in India of Economics include the significance of food security, individuals who experience food insecurity, government measures to address food insecurity, etc. Students in Class 9 will gain an understanding of how our nation addresses food insecurity by reading this chapter.
To aid students in better test preparation, food security in india class 9 notes are provided here. Experts in the field have created these notes based on the most recent syllabus. These CBSE Class 9 Economics notes can assist students swiftly going over the entire chapter in a short amount of time. All of the important subjects covered in the chapter are included in the notes.
CBSE Class 9 Economics Notes Chapter 4 Overview
You will learn that ensuring the safety of your food from infection is not the only aspect of food security in India's introduction. In India, a food security system ensures that food is affordable, easily accessible, and readily available, making it easy for individuals of all income levels to purchase food in India.
In India, the public distribution system and government watchfulness are key components of food security. The PDS steps in to help resolve issues when food security is in jeopardy.
CBSE Class 9 Economics Notes Chapter 4 PDF
Here we have provided food security in india class 9 notes for the ease of students so that they can just download the pdf and use it easily without the internet. These CBSE Class 9 Economics Notes Chapter 4 will help students understand the chapter better.
CBSE Class 9 Economics Notes Chapter 4 PDF
CBSE Class 9 Economics Notes Chapter 4 Food Security in India
Below we have provided CBSE Class 9 Economics Chapter 4 for the ease of the students -
The availability, affordability, and accessibility of food for all people at all times is referred to as food security. Public Distribution System (PDS) vigilance and government intervention when food security is jeopardized are essential for ensuring food security.
CBSE Class 9 Sample Paper
What Is Food Security?
The following are the dimensions of food security.
(a) Food production within the nation, food imports, and the stock from prior years kept in government granaries all contribute to the availability of food.
(b) Accessibility denotes the availability of food for everybody.
(c) Being affordable means having enough cash on hand to purchase enough wholesome, safe food to satisfy one's nutritional requirements.
A nation's food security is only guaranteed if
(1) There is sufficient food for everyone.
(2) Everyone can purchase food that is of a reasonable caliber.
(3) There are no restrictions on getting food.
Why Food Security?
A scarcity of food arises in the affected areas when food grains are not produced as much during natural disasters like droughts. There is a shortage of food, which drives up prices. People are unable to purchase food, and famine may result if a disaster of this nature strikes a large area or lasts for an extended length of time. Severe malnutrition could develop into a famine.
Widespread starvation-related mortality, diseases brought on by forced drinking of tainted water or rotting food, and a reduction in physical resistance as a result of starvation-induced weakness are the hallmarks of famine.
Who Are Food-Insecure?
A sizable portion of the population in India has food and nutrition insecurity. The worst impacted groups are those with little or no land, traditional craftsmen, traditional service providers, small-scale independent contractors, and the impoverished, including beggars. Families experiencing food insecurity in metropolitan settings are typically those who work in low-paying jobs or on the casual labor market. These laborers receive extremely minimal pay and perform mostly seasonal tasks.
In addition to not being able to purchase food, the social makeup also contributes to food insecurity. Food insecurity is more common among SC, ST, and OBC people whose land productivity is very low or whose land base is weak.
Those who relocate in pursuit of employment after natural disasters are among the most food-insecure populations. A sizable fraction of the population experiences food insecurity, including children under the age of five and mothers who are pregnant or breastfeeding.
Hunger is another facet of food insecurity, as it not only manifests itself as poverty but also causes it. There are seasonal and chronic aspects to hunger. Diets that are consistently deficient in quantity and/or quality might lead to chronic hunger. The growing and harvesting cycles of food are linked to seasonal hunger.
India has strived for food grain self-sufficiency ever since gaining its independence. Following independence, Indian policymakers took all necessary steps to become food grain self-sufficient. India implemented a novel approach to agriculture that gave rise to the "Green Revolution."
Food Security in India
Even in bad weather, the nation has not experienced starvation since the Green Revolution. Over the past three decades, India has achieved food grain self-sufficiency thanks to a diverse range of crops cultivated throughout the nation. The government has implemented a meticulously crafted food security system to guarantee the availability of food grains. The buffer stock and the public distribution system are the two halves of this system.
What Is Buffer Stock?
The food grains, specifically rice, and wheat, that the government purchases through the Food Corporation of India (FCI) are known as buffer stock. Where there is an excess of production, the FCI buys the farmers' supply of rice and wheat. The Minimum Support Price (MSP) is the predetermined price that farmers get in exchange for their products.
To encourage farmers to increase the production of certain crops, the government announces the MSP each year before to the sowing season. The purpose of buffer stock is to provide food grains to the underprivileged and in deficit sections of the population at a price below the market price, which is also referred to as the issue price.
What Is the Public Distribution System?
FCI uses ration stores under government control to distribute the food that it purchases from farmers. The Public Distribution System (PDS) is the name of it. Food grains, sugar, and cooking fuel are staples kept in stock by ration shops, also called fair price shops. In response to the Bengal famine in the 1940s, rationing was implemented in India. Three significant dietary intervention projects were launched in the middle of the 1970s:
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Public Distribution System (PDS) for food grains
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Integrated Child Development Services (ICDS)
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Food-for-Work (FFW)
Current Status of Public the Distribution System
The Public Distribution System (PDS) is the primary measure implemented by the Indian government to guarantee food security. The nation's Revamped Public Distribution System (RPDS) was implemented in 1992. The "poor in all areas" were the focus of the Targeted Public Distribution System (TPDS), which was implemented in June 1997. Two unique programs, the Annapurna Scheme (APS) and the Antyodaya Anna Yojana (AAY), were introduced in 2000.
Over the years, the PDS has shown to be the most successful tool of government policy for stabilizing prices and lowering the cost of food for people. Nonetheless, the Public Distribution System has come under heavy fire for several reasons. It is highly undesirable and wasteful to have a lot of food grains in buffer stocks.
Two main crops are farmed in states like Andhra Pradesh, Punjab, Haryana, and Western Uttar Pradesh: rice and wheat. The sustainable development of agriculture in these states is threatened by the excessive use of water in rice production, which has also resulted in environmental degradation and a decline in water levels.
Benefits of CBSE Class 9 Economics Notes Chapter 4
CBSE Class 9 Economics Notes for Chapter 4 on Food Security in India offer several benefits that help students grasp the concept effectively:
Structured Learning
: Notes provide a structured overview of the chapter, outlining key concepts, definitions, and important points in a concise manner.
Clarity of Concepts
: They simplify complex topics, making it easier for students to understand the fundamentals of food security, including its components like availability, accessibility, and affordability.
Visual Aid
: Many notes include diagrams, charts, and graphs that visually represent data related to food security in India, aiding in better comprehension and retention.
Summary of Key Points
: Notes often include summaries at the end of each section or chapter, highlighting the main ideas and reinforcing learning objectives.
Exam Preparation
: They serve as a valuable resource during exam preparation by providing a quick revision of important topics and potential exam questions.
Reference Material
: Notes can be used as reference material for homework assignments, projects, or further exploration of the topic beyond the textbook.
Time-Saving
: They save time for students by presenting the information in a ready-to-use format, eliminating the need to sift through extensive textbooks for crucial information.
Accessibility
: With digital notes, students can access them anywhere, anytime, which promotes self-paced learning and revision.
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