Spices Names, Explore 20+ Spices Names in English and Hindi

Spices Names: Spices are like the secret ingredients that make our food burst with flavour and aroma. Lots of different spices have different flavors and can do different things in cooking. Spices aren't just tasty; they can also be good for your health. Some spices like turmeric, garlic, and ginger can help fight bacteria and make your immune system stronger. In many Indian homes, there's a special box filled with all the important spices for everyday cooking. We're here to tell you about the 20+spices names that are commonly used in Indian and traditional recipes. Get to know these spices better, and you can cook some delicious dishes.

List of 20+ Spices Names

Spices are like magic ingredients in cooking. They make our food taste amazing and smell fantastic. From the spicy kick of black pepper to the sweet hug of cinnamon, each spice has its own special flavour. In this list, we will show you the names of these awesome spices that chefs use to make food so tasty.

Spices Names in English and Hindi

Here is a list of common spices with their names in both English and Hindi. These are just a few examples, but there are many more spices used in cooking from India and around the world, each with its special taste and smell.

Spices Names in Hindi

Below are some spices names in hindi.

Explore More About Some Spices Names with Images

Below in the table we are showing the spices that make our food taste so good. we are here to introduce you to some common spices names through images and their properties, like salt, pepper, and cinnamon and more

Explore More About Some Spices
Spices Names	About It	Images
Salt	Salt is probably the most basic and essential spice. You can find it on almost every dining table. It enhances the natural flavours of food and adds a touch of savory goodness. Just remember not to overdo it.
Pepper	Pepper comes in two main varieties: black and white. Black pepper is spicy and has a sharp, pungent flavour, while white pepper is milder and has a slightly earthy taste. Both are used to give dishes a gentle kick of heat.
Cinnamon	Cinnamon is like a warm, comforting hug for your taste buds.It tastes both sweet and spicy and is commonly used in sweet treats, baked goods, and even in some savory dishes.
Ginger	Ginger is a root spice known for its distinctive, zesty flavor. It can be use, when it's fresh or dried, and it's often used in things like gingerbread cookies, stir-fries, and tea.
Garlic	Garlic is famous for its pungent aroma and robust taste. It's used in almost every cuisine worldwide, adding depth and complexity to savory dishes.
Basil	Basil is a fragrant herb spice with a slightly sweet and peppery flavor. It's a key ingredient in many Italian dishes, especially in pesto sauce.
Thyme	Thyme tastes a bit earthy with a hint of mint. People use it in stews, soups, and roasted meats to make them smell really nice.
Paprika	Paprika is a colourful spice made from dried and ground peppers. It's available in different spiciness levels, ranging from mild to hot, and it brings lively colours and rich flavours to dishes.
Turmeric	Turmeric is known for its vibrant yellow colour and earthy, slightly bitter taste. It's a key ingredient in many Indian and Asian dishes, and it's also praised for its potential health benefits.
Cumin	Cumin has a cozy, earthy flavour with a touch of citrus. People from Mexico, India, and the Middle East love using it in spice mixes and dishes with rice.
Coriander	Coriander is a versatile spice with a citrusy, slightly sweet flavour. Both its seeds (used in cooking) and its fresh leaves (known as cilantro) are popular in various global cuisines.
Cloves	Cloves have a strong, sweet, and spicy flavour. They're often used to add depth to dishes, such as in soups and desserts, and are a vital component of many spice blends.