Describe an Unusual Meal that You Had: In the IELTS Speaking exam , candidates often encounter different cue card topics in Part 2, which require them to speak for 1-2 minutes on a specific subject. One engaging cue card topic is “Describe an Unusual Meal that You Had.” This topic asks candidates to share a unique dining experience, explaining what made the meal unusual, where it happened, who was there, and their feelings about it.
Preparing well for these cue cards is important to achieve a high band score in the speaking test. Practicing with various topics helps candidates organize their ideas quickly and speak smoothly. This article explains how to approach the “Describe an Unusual Meal that You Had” cue card, providing tips for structuring your answer and a sample response to support your preparation.
IELTS Speaking test is structured to evaluate a candidate's spoken English in an organized and interactive way. It has three parts: the Introduction and Interview, the Long Turn (Cue Card), and the Discussion. In Part 2, known as the Long Turn or Cue Card section, the candidate is given 3-4 minutes in total, including 1 minute to prepare and 1-2 minutes to speak.
Candidate receives a cue card with a specific topic and some key points to address. After the 1-minute preparation time, the candidate must speak on the topic for 1-2 minutes, focusing on the points provided.
Check:-
IELTS Speaking Cue Card Overview | |
Aspect | Description |
Cue Card Content | The card contains a specific topic and 3-4 prompts to guide the candidate's response. |
Preparation Time | 1 minute to prepare notes and organize thoughts. |
Speaking Time | 1-2 minutes to speak on the topic. |
Assessment Criteria | Fluency and coherence, lexical resource, grammatical range and accuracy, and pronunciation. |
Common Topics |
Personal experiences, favorite activities, memorable events, hobbies, and hypothetical scenarios. |
Describe an Unusual Meal that You Had. You should say:
Also Check:
I recall an unusual meal I had during a visit to a remote village in Kerala, South India. The meal was a traditional dish called "Jackfruit Biriyani." I was traveling with my family, eager to explore and experience the local cuisine.
We had this dish at a small, family-run restaurant surrounded by lush greenery. The jackfruit, known locally as chakka, was cooked with aromatic spices and basmati rice, creating a fragrant and flavorful biriyani. The texture of the jackfruit was remarkably similar to meat, which made the dish unique.
What made this meal unusual was the use of jackfruit as the main ingredient instead of meat, which is typically used in biriyani. The blend of spices and the tender texture of the jackfruit created a delightful and unexpected culinary experience. The dish was both savory and slightly sweet, adding to its distinctiveness.
Enjoying this meal in such an authentic setting, with the warm hospitality of our hosts, made it even more memorable. It was a delightful culinary adventure that broadened my appreciation for the versatility of Indian vegetarian cuisine. This experience not only tantalized my taste buds but also enriched my understanding of the diverse food traditions of Kerala. The unusual meal remains one of my favorite culinary memories and highlights the creativity and depth of South Indian cooking.
The following are tips to answer the IELTS Cue Card topic "Describe an Unusual Meal that You Had.":
By following these tips and practicing, you can answer the "Describe an Unusual Meal that You Had" cue card effectively and aim for a higher band score in the IELTS Speaking test.
Also Check:
Increase your IELTS score with the PW IELTS Preparation Course! Learn from experienced teachers, practice with real exam questions, and reach your target band score with confidence. Enroll today!