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NCERT Solutions For Class 8 Science Chapter 2 Microorganisms

NCERT Solutions for  Class 8 Science Chapter 2, provided on this page, is prepared by subject matter experts. Students can use these solutions during revision to understand the concepts of the chapter better.
authorImageJasdeep Bhatia7 Jun, 2024
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NCERT Solutions for Class 8 Science Chapter 2

NCERT Solutions for Class 8 Science Chapter 2: gives a thorough knowledge of microorganisms and their various functions and activities. To help students improve their understanding of the fundamentals, our team of subject experts has prepared solutions for the different questions in this chapter, considering the CBSE board’s requirements. Students can consult the NCERT solutions for Class 8 Science Chapter 2 for effective exam preparation and positive outcomes.

CBSE Class 8 Science Syllabus

NCERT Solutions for Class 8 Science Chapter 2 Overview

NCERT Class 8 Science Chapter 2 thoroughly examines the various functions that microorganisms perform in ecosystems and our daily lives. The chapter highlights the useful functions of microbes, including their importance to environmental processes. The detrimental effects of some microbes, referred to as pathogens, which cause illnesses in people, animals, and plants, are also covered in this chapter. The NCERT solutions  Class 8 Science Chapter 2 questions in this article will help students understand the important topics and answer the questions accurately in exams.

List of the Topics Covered in NCERT Class 8 Science Chapter 2

The different topics covered in NCERT Class 8 Science Chapter 2 are discussed below:
  • Microorganisms
  • Habitats of Microorganisms
  • Microorganisms and us
  • Harmful microorganisms
  • Food preservation
  • Nitrogen fixation
  • Nitrogen cycle

NCERT Solutions for Class 8 Science Chapter 2 PDF

For the convenience of the students, we have provided the NCERT Solutions For Class 8 Science Chapter 2 in PDF format below. Students can download it using the given link and study thoroughly to understand the topics covered in the chapter.

NCERT Solutions for Class 8 Science Chapter 2 Exercise Questions

Fill in the blanks: (a) Microorganisms can be seen with the help of a ____________. (b) Blue-green algae fix __________ directly from the air and enhance the fertility of the soil. (c) Alcohol is produced with the help of __________. (d) Cholera is caused by __________. Solutions:
  1. a) Microscope
  2. b) Nitrogen
  3. c) Yeast
  4. d) Bacteria ( Vibrio cholera)
  5. Tick the correct answer.
(a) Yeast is used in the production of (i) sugar; (ii) alcohol; (iii) hydrochloric acid; (iv) oxygen (b) The following is an antibiotic: (i) Sodium bicarbonate (ii) Streptomycin (iii) Alcohol (iv) yeast (c) The carrier of a malaria-causing protozoan is (i) female Anopheles mosquito; (ii) cockroach; (iii) housefly; (iv) butterfly (d) The most common carrier of communicable diseases is (i) ant; (ii) housefly; (iii) dragonfly; (iv) spider (e) The bread, or idli dough, rises because of (i) heat; (ii) grinding; (iii) growth of yeast cells; (iv) kneading (f) The process of converting sugar into alcohol is called (i) nitrogen fixation; (ii) moulding; (iii) fermentation; (iv) infection Solutions:
  1. a) (ii) alcohol
  2. b) (ii) Streptomycin
  3. c) (i) female Anopheles mosquito
  4. d) (ii) housefly
  5. e) (iii) growth of yeast cells
  6. f) (iii) fermentation
  1. Match the organisms in Column A with their actions in Column B.
A B
Bacteria Fixing Nitrogen
Rhizobium Fixing of curd
Lactobacillus Baking of bread
Yeast Causing Malaria
Protozoa Causing Cholera
A Virus Causing AIDS
Producing Antibodies
Solutions:
A B
Bacteria Causing Cholera
Rhizobium Fixing Nitrogen
Lactobacillus Setting of Curd
Yeast Baking of Bread
Protozoa Causing Malaria
A Virus Causing AIDS
Producing Antibodies
  1. Can microorganisms be seen with the naked eye? If not, how can they be seen?
Solution: Microorganisms are tiny, so they can’t be seen with the naked eye. Some fungus growth on bread can be seen with a magnifying glass. A powerful microscope is used to see the microorganisms clearly.
  1. What are the major groups of microorganisms?
Solution: The major groups of microorganisms include:
  • Bacteria
  • Virus
  • Fungi
  • Algae
  • Protozoa
  1. Name the microorganisms that can fix atmospheric nitrogen in the soil.
Solution: Rhizobium
  1. Write 10 lines on the usefulness of microorganisms in our lives.
Solution: Some of the usefulness of microorganisms in our lives is mentioned below.
  • Lactobacillus-type bacteria use milk to make curd.
  • Cheese is also made with the help of bacteria.
  • The bacteria Acetobacter aceti produces acetic acid from alcohol.
  • Commercial manufacturing of wine, beer, and baked goods all employs yeast.
  • Bacteria and yeast are used for the fermentation of rice idlis and dosa batter.
  • Certain bacteria are useful in the production of antibiotics.
  • Microorganisms break down waste materials into manure and serve as cleaning agents.
  • Vaccines are made with either dead or weakened microorganisms.
  • Certain microorganisms improve soil fertility by removing nitrogen from the atmosphere.
  • Algae, yeast, fungi, or bacteria can be utilized as components to make foods high in protein suitable for human or animal consumption.
  1. Write a short paragraph on the harmful effects of microorganisms.
Solution: Microorganisms can harm us in some ways. For instance, pathogens are microbes that cause human, plant, and animal diseases. Viruses are the source of many common illnesses, such as chicken pox, polio, cough, and influenza. Bacteria cause tuberculosis, typhoid, and the deadly animal and human disease anthrax. Protozoa produce diseases, including malaria and dysentery. Furthermore, food deterioration and food poisoning are caused by microorganisms.
  1. What are antibiotics? What precautions must be taken while taking antibiotics?
Solution: Antibiotics are drugs used to treat a disease by eradicating or preventing the growth of microorganisms that cause the illness. Only a licensed medical professional should prescribe antibiotics. One must also finish the course as prescribed by the doctor. Benefits of Referring To NCERT Solutions for Class 8 Science Chapter 2
  • Effective Exam Preparation: The solutions for NCERT Class 8 Science Chapter 2 are prepared by experts, considering the latest CBSE syllabus requirements. It will help students thoroughly understand the concept, making exam preparations more effective.
  • Easy to Understand and Recall: Academicians with subject-matter expertise wrote the NCERT Class 8 Science solutions very fluently and straightforwardly, making it simple for students to understand and remember the answers.
  • Quick Revision: The NCERT solution for Class 8 Science chapter 2 exercise helps students quickly go through the important points of the various topics of the chapter during the revision process and also helps them answer other questions during practice.
NCERT Solutions for Class 8 Science Chapter 3
Chapter 1 - Crop Production and Management Chapter 2 - Microorganisms: Friend and Foe
Chapter 3 - Synthetic Fibres and Plastics Chapter 4 - Materials: Metals and Non-Metals
Chapter 5 - Coal and Petroleum Chapter 6 - Combustion and Flame
Chapter 7 - Conservation of Plants and Animals Chapter 8 - Cell - Structure and Functions
Chapter 9 - Reproduction in Animals Chapter 10 - Reaching The Age of Adolescence
Chapter 11 - Force and Pressure Chapter 12 - Friction
Chapter 13 - Sound Chapter 14 - Chemical Effects of Electric Current
Chapter 15 - Some Natural Phenomena Chapter 16 - Light
Chapter 17 - Stars and The Solar System Chapter 18 - Pollution of Air and Water

NCERT Solutions For Class 8 Science Chapter 2 FAQs

Why are pickles kept in oil or vinegar?

Ans. The presence of oil or vinegar prevents the growth of microorganisms that can spoil the material.

What is pasteurized milk?

Ans. The milk is heated to 70 degrees Celsius, then chilled suddenly and stored. This process is known as pasteurization, which prevents the growth of microbes in milk.

How do pathogens transmit from one person to another?

Ans. The harmful microorganisms, or pathogens, can be transmitted by direct contact with the infected person, by transmission through air, water, or food, or through insects and other animals.

How can a vaccine help fight infections?

. Vaccines are prepared from dead or weakened microbes that are inserted into the human body to stimulate the immune system to produce antibodies, which can defend the body from the effects of microbes. These antibodies remain in the body and help fight further infections caused by microbes.

Where do microorganisms live?

Ans. Microorganisms can live in a diverse range of environments, both hot and cold. They are also found inside animal bodies, including those of humans.
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