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Bacteria: Definition, Characteristics, Types

Bacteria can be defined as an organism of a single cell (unicellular) lacking a true nucleus, cell wall, or other cell organelles and having specific structural, physiological, and evolutionary properties.
authorImageYashasvi Tyagi29 Aug, 2023
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Bacteria

Are you curious to know about the first organism that appeared on the earth? Just for the sake of a glimpse, it was none other than “BACTERIA” that suggests life probably began around 4 billion years ago . The oldest known fossils are bacteria-like organisms. Life has evolved rapidly into a multitude of life forms over many millennia from that bacteria only. However, our ancestry back to this single-celled organism can still be traced. In this article, we are going to have a detailed analysis of that particular organism (Bacteria) that is believed to be on the earth first all.

Introduction

It belongs to the prokaryotic group. One of the three realms of life is made up of bacteria. The other two domains of life are archaea and eukaryotes. It is a microscopic infectious agent that has a history of infecting humans as well as playing an important role in supporting human health. Great variety and diversity are shown by them including habitat.

Definition:

" Bacteria can be defined as an organism of a single cell (unicellular) lacking a true nucleus, cell wall, or other cell organelles and having specific structural, physiological, and evolutionary properties.".

Diagram of Bacteria

The diagram of bacteria below shows the structure of the typical bacterial cell with different parts. Parts of bacteria like cytoplasm, plasmid, cell wall, and flagella are marked in the diagram.

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History

  • Pasteur and Robert Koch gave the Germ theory stating that diseases were caused by germs.
  • In 1910, the scientist Paul Ehrlich announced the development of the first antibiotic Salvarsan to cure syphilis. Paul was the first to detect bacteria by using stains.
  • In 2001, Joshua Lederburg coined the term “gut microbiome,” which refers to all the bacteria present in the intestine.
And scientists worldwide are currently seeking to describe the “gut microbiome” and understand more precisely the structures, types, and uses of “gut flora,” or bacteria in the human body and they have succeeded to a large extent.

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Characteristics of Bacteria:

Some of the basic characteristics of bacteria are mentioned below:
  • Bacteria are single-celled (unicellular)organisms.
  • They don't have organelles such as chloroplasts and mitochondria, and also true nuclei are absent in them.
  • DNA is continuous and circular and is mainly located in a nucleoid.
  • An irregularly shaped region i.e. nuclear membrane is not present in the nucleoid.
  • Bacterial cells have a cell membrane as well as a cell wall (typically made of peptidoglycan)..
  • Many bacteria need a cell wall for survival.
  • Reproduction occurs through binary fission(splitting of a bacterial cell after a certain size).
  • Bacteria reproduce asexually.
  • Same DNA just as their parent cells is found in both daughter cells that result from binary fission.

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Types of bacteria

Different types of bacteria can be classified based on the following criteria:-
  • Shape
  • Composition of the cell wall
  • Mode of respiration
  • Mode of nutrition
  • Temperature

Based on Shape:

TYPES EXAMPLES
Bacillus (Rod-shaped) Escherichia coli (E. coli)
Spirilla or spirochete (Spiral) Spirillum volutans
Coccus (Sphere) Streptococcus pneumoniae
Vibrio (Comma-shaped) Vibrio cholerae

Based on cell wall composition:

Type Example
Peptidoglycan cell wall Gram-positive bacteria
Lipopolysaccharide cell wall Gram-negative bacteria

Based on Respiration:

Type of Classification Examples
Anaerobic Bacteria Actinomyces
Aerobic Bacteria Mycobacterium

Based on mode of nutrition:

Types of bacteria based on their mode of nutrition are mentioned below:-
  • Heterotrophic bacteria :

Some bacteria get their energy through consuming organic carbon. Most of them absorb dead organic material, such as decomposing flesh and some of these parasitic bacteria kill their host, while others help them.

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  • Autotrophic bacteria:

In these bacteria make their food either by the process of photosynthesis, using sunlight, water and carbon dioxide, or by chemosynthesis, using carbon dioxide, water, and chemicals (ammonia, nitrogen, sulphur, and others). Bacteria that generally use photosynthesis methods are called photoautotrophs. For example Cyanobacteria(oxygen producers), heliobacteria etc. Bacteria that use chemosynthesis are known as chemoautotrophs. For example alfalfa, clover, peas, beans, lentils, and peanuts ( found in ocean vents and the roots of legumes).

Based on temperature

1. Psychrophiles:

  • Bacteria that can grow between -20 degree celsius to 20 degrees.
Examples: Vibrio marinus, Psychroflexus.

2 . Psychrotrophs (facultative psychrophiles):

  • Those bacteria that can grow even at 0°C but the optimum temperature for growth is (20-30)°C
  • For Example Pseudomonas, Flavobacterium, Alcaligenes, Acinetobacter, and Bacillus

3. Mesophiles:

  • Bacteria that grow at an optimum temperature 37-degree celsius are called mesophiles.
  • Human pathogens are mesophilic.
  • Examples : E. coli, Salmonella, Klebsiella, Staphylococci.

4. Thermophiles:

  • Bacteria which grow above 45 degrees celsius are called thermophiles.
  • Examples: Streptococcus thermophilus, Bacillus stearothermophilus, Thermus aquaticus.

5. Hyperthermophiles:

  • Bacteria which have an optimum temperature of growth above 80 degrees celsius are called hyperthermophiles.
  • Examples: Thermodesulfobacterium, Aquifex etc.

Reproduction in bacteria:

The following techniques are available to bacteria for reproduction and modification:
  • Binary fission:

In this process single bacterium divides into two daughter cells which are identical to the parent cell as well as to each other. The beginning of fission is the replication of DNA within the parent bacterium.
  • Transfer of genetic material:

Through processes known as conjugation, transformation, or transduction cells acquire new genetic material.
  • Spores:

When some types of bacteria are low on resources, they form spores that hold the organism’s DNA material and contain the enzymes needed for germination.

Useful Bacteria:

  • Converting milk into curd and manufacturing enzymes which help in digesting milk and other dairy products is done by Lactobacillus or lactic acid bacteria
  • Fermentation of food products is done by Streptococcus and Bacillus
  • Bacteria which helps in improving the body’s immunity system are Actinobacteria, Bacteroidetes, Firmicutes and Proteobacteria
  • Streptomycin and tetracycline are used in the production of antibiotics which prevent bacterial infection.
  • E.coli bacteria are found in the stomachs of animals like cows, buffaloes, and other species to aid in the digesting process.
  • Bacillus thuringiensis is a bacterium that can be used in agriculture instead of pesticides without harming the environment.
  • Rhizobium bacteria is a useful bacteria that help break down nitrogen as plants cant take nitrogen directly so take nitrogen from the soil by nitrogen fixation.
  • Anaerobic bacteria belonging to Actinomyces , Bifidobacterium , Clostridium , Propionibacterium and Peptostreptococcus genera are helpful in sewage treatment and also in cleaning oil spills.
  • Wide range of bacteria are used in molecular biology, biochemistry and genetic research .

Harmful bacteria

These are also called pathogenic bacteria because they cause diseases and illnesses, such as:
  • Strep throat: Streptococcus bacteria
  • Staph infection: staphylococcus bacteria.
  • Cholera: Vibrio cholerae
  • Tuberculosis:Salmonella Typhi:
  • Food poisoning: Clostridium botulinim
  • Tetanus: Clostridium tetani .

Common Bacterial infection:

Some other common infections are mentioned below:
  • Ear infection
  • Strep throat
  • Sinusitis
  • Whooping cough
  • Bacterial meningitis
  • Urinary tract infection (UTI)
  • Bacterial vaginosis (BV)
  • Syphilis
  • Gonorrhea
  • chlamydia.

Prevention of Bacterial infection

  • Proper washing of wounds.
  • Timely vaccination.
  • Use of surface disinfectants to kill pathogenic bacteria.
  • Cooking food properly.
  • Eating hygienically prepared food.
  • Proper sterilization of needles and other surgical equipment.
  • Washing and sanitizing hands at regular intervals.
  • Avoiding unprotected sexual intercourse.
  • Being mindful and avoiding public places visiting if infected.
  • Avoid sharing personal items like toothbrushes, razors, soap, utensils, handkerchiefs etc.
  • Staying neat and clean.

Bacteria FAQs

What is horizontal gene transfer?

Bacteria that exchange genetic material among one another are known as horizontal gene transfer. It is not a form of transmission from a parent to a child involving two already existing bacteria.

Name the bacteria which causes colitis.

Colitis and other gastrointestinal issues are brought on by Clostridium difficile (C. Difficile).

How bacterial infections are treated?

Taking antibiotics and also bacteriocidal medicines kill bacteria, whereas bacteriostatic medicines inhibit the further growth of bacteria.

What do you understand by Acidophilic bacteria?

Important groupings of microorganisms known as "acidophilic bacteria" thrive in both naturally acidic environments (such as sulfuric pools and sulfuric fields) and in artificially acidic environments created by humans (areas associated with human activities which include mining of coal and metal ores).

What is Bacteriophage?

A duplodnaviria virus that infects and replicates within bacteria and archaea is known as Bacteriophage.
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