Ecosystem: Structure and Functions
An ecosystem is the functional unit of nature where living organisms interact with each other and their physical environment. Ecosystems can be divided into two main categories: terrestrial and aquatic.
Terrestrial Ecosystem
: This includes forests, grasslands, deserts and other land-based environments.
Aquatic Ecosystem
: This consists of ponds, lakes, rivers, estuaries, and other water-based environments.
The components of an ecosystem, both biotic (living organisms) and abiotic (non-living elements), work together to facilitate the flow of energy and create a unique physical structure for each ecosystem type. The vertical distribution of various species at different levels is known as stratification. For example, in a forest ecosystem, trees occupy the top layer, shrubs are found in the middle, and herbs and grasses are at the bottom.
The key functional components of an ecosystem are:
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Productivity
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Decomposition
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Energy Flow
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Nutrient Cycling
Productivity
Productivity refers to the amount of biomass or organic matter produced per unit area over a specific time period by plants during photosynthesis.
It is expressed in terms of g –2 yr –1 or (kcal m–2 ) yr –1. It can be divided into gross primary productivity (GPP) and net primary productivity (NPP).
Productivity can be divided into:
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Gross Primary Productivity (GPP)
: The total rate of organic matter production during photosynthesis.
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Net Primary Productivity (NPP)
: The remaining biomass after accounting for respiration (R), calculated as:GPP –R = NPP
NPP represents the available biomass for consumption by heterotrophs (consumers).
Secondary productivity
refers to the rate of formation of new organic matter by consumers.
Decomposition
Decomposition is the breakdown of complex organic matter into inorganic substances such as carbon dioxide, water, and nutrients. Dead plant materials, including leaves, bark, and flowers, along with the remains of dead animals, make up detritus. Decomposition involves several steps:
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Fragmentation of Detritus
: Detritivores feed on detritus, breaking it down and increasing the surface area for microbial action.
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Leaching
: Soluble inorganic nutrients dissolve in water and percolate through the soil, a process known as leaching.
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Catabolism
: Decomposers, such as bacteria and fungi release enzymes that break down detritus into simpler inorganic compounds.
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Humification
: The simplified detritus is converted into humus, a dark amorphous substance that is highly resistant to microbial action and decomposes very slowly, acting as a reservoir of nutrients.
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Mineralization
: Humus is further degraded, releasing inorganic substances ( CO2, H2O etc) and nutrients (Ca2+, Mg2+,K+ etc)
Factors Affecting the Rate of Decomposition
:
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Chemical Composition
: Decomposition is slower in detritus rich in lignin and chitin, while it speeds up in materials high in nitrogen and water-soluble substances like sugars.
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Climatic Conditions
: Warm and moist environments favor decomposition, whereas low temperatures and anaerobic conditions inhibit it.
Energy Flow
All living organisms rely on producers for food, either directly or indirectly. Energy flows in a unidirectional manner from the sun to producers and then to consumers. Photosynthetically active radiation (PAR) is important for plants to synthesize food. Animals, which obtain their food from plants, are known as consumers. The process of energy transfer through consumption is represented by food chains, where energy flows from producers to consumers.
There are two types of food chains:
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Grazing Food Chain (GFC)
: This starts with living plant material and progresses through herbivores to carnivores.
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Detritus Food Chain (DFC)
: This begins with dead organic matter and consists of decomposers, which break down dead materials into simpler substances.
The natural connections among food chains create a complex food web.
Each organism occupies a specific position in the food chain known as a
trophic level
, and each trophic level has a specific amount of living material at a given time, referred to as the
standing crop
. This is measured as the biomass of living organisms or the number of organisms in a unit area.
The number of trophic levels in a grazing food chain is limited, as energy transfer follows the 10 percent law, meaning that only 10 percent of energy is transferred to each trophic level from the one below it. In a GFC, the possible trophic levels include: producer, herbivore, primary carnivore and secondary carnivore.