Chapter 4 Agriculture class 10 Important Questions: Agriculture Class 10 Important Questions help students understand key concepts related to types of farming, cropping patterns, major crops, and the role of agriculture in India’s economy.
These Class 10 Social Science Geography Chapter 4 important questions strengthen conceptual clarity, improve exam preparation, and help students score better by focusing on high-weightage topics. Including the Agriculture Important Questions for Class 10 in your study plan ensures thorough revision and better understanding of the chapter.
Agriculture Class 10 Important Questions Answers Geography Ch 4
This chapter helps students understand key concepts related to farming, cropping patterns, and major food and cash crops in India.
These agriculture class 10 important questions guide students in revising exam-oriented topics effectively.
Section –A (1 Mark)
1. Which one of the following describes a system of agriculture where a single crop is grown on a large area?
(A) Shifting Agriculture
(B) Plantation Agriculture
(C) Horticulture
(D) Intensive Agriculture
Ans. (B) Plantation Agriculture
2. Which one of the following is a rabi crop?
(A) Rice
(B) Gram
(C) Millets
(D) Cotton
Ans. (B) Gram
3. Which one of the following is a leguminous crop?
(A) Pulses
(B) Jawar
(C) Millets
(D) Sesamum
Ans. (A) Pulses
4. Rearing of silk worms is called as –
(A) Pisciculture
(B) Agriculture
(C) Silviculture
(D) Sericulture
Ans. (D) Sericulture
5. Yellow revolution refers to –
(A) Eggs
(B) Oilseeds
(C) Fish
(D) Pulses
Ans. (B) Oilseeds
6. Which country is the largest producer of sugarcane in the world?
(A) India
(B) Sri-Lanka
(C) Brazil
(D) China
Ans. (C) Brazil
7. Bhoodan - Gramdan movement was initiated by –
(A) Mahatma Gandhi
(B) Jawaharlal Nehru
(C) Vinobha Bhave
(D) Bal Gangadhar Tilak
Ans. (C) Vinobha Bhave
8. Which one of the following is announced by the government in support of a crop?
(A) Maximum support price
(B) Minimum support price
(C) Moderate support price
(D) Influential support price
Ans. (B) Minimum support price
9. Which of the following is true with reference to the climatic conditions required for the cultivation of sugarcane?
(i) It grows well in hot and humid climate.
(ii) It needs temperature of 21°C–27°C
(iii) It needs an annual rainfall between 75–100 cm
(iv) It can be grown on a variety of soils
(A) Only (i) and (ii)
(B) Only (ii) and (iii)
(C) Only (iii) and (iv)
(D) All of the above
Ans. (D) All of the above
10. Consider the following crops:
(i) Cotton
(ii) Groundnut
(iii) Rice
(iv) Wheat
Which of these are Kharif crops?
(A) (i) and (iv)
(B) (ii) and (iii) only
(C) (i), (ii) and (iii)
(D) (ii), (iii) and (iv)
Ans. (C) (i), (ii) and (iii)
Section – B (2 Mark)
11. Name one staple crop of India and the regions where it is produced.
Sol. Rice is a major staple crop of India. It is grown in the following regions:
(i) Plains of North
(ii) North East India
(iii) Coastal Areas
(iv) Deltaic Regions
12. The land under cultivation has got reduced day by day. Can you imagine its consequences?
Sol. The reasons are:
(i) Shortage of food
(ii) The rise in prices of food
(iii) Imports increase will put stress on the economy
(iv) Rise in Unemployment
13. Describe “Jhumming cultivation’ in one sentence.
Sol. Jhumming cultivation, also known as slash-and-burn agriculture, is a traditional method of farming in which forested or brushy plots are cleared by cutting and burning the vegetation to create arable land, commonly practiced in the hilly regions of Northeast India.
14. Give one example of the Community Owned Resources
Sol. An example of community-owned resources is a communal forest, where local residents collectively manage and utilize the forest resources for fuel, fodder, and other necessities, ensuring sustainable use and conservation.
15. Which factors has helped Punjab and Haryana to grow more and more of rice?
Sol. The factors that have helped Punjab and Haryana to grow more rice include abundant irrigation from canal systems, the adoption of high-yielding varieties, and supportive government policies and subsidies.
16. Describe any three main features of Kharif crop season.
Sol. Three main features of the Kharif crop season are:
Monsoon Dependency: Kharif crops are grown with the onset of monsoon in different parts of the country and these are harvested in September-October.
Crop Variety: Common Kharif crops include rice, maize and cotton, which require warm and wet growing conditions provided by the monsoon.
Geographic Spread: Predominantly cultivated in regions with significant monsoon influence, such as the states of Punjab, Haryana, Uttar Pradesh, Maharashtra, and West Bengal in India.
17. Distinguish between Dry and Wet Agriculture.
Sol.
Dry Agriculture:
Water Source: Relies on natural rainfall without irrigation.
Regions: Practiced in arid and semi-arid regions with low and erratic rainfall.
Crops: Grows drought-resistant crops like millets, sorghum, and pulses.
Wet Agriculture:
Water Source: Depends on artificial irrigation systems, such as canals, wells, and reservoirs, along with rainfall.
Regions: Practiced in regions with adequate water supply, either through natural rainfall or irrigation infrastructure.
Crops: Cultivates water-intensive crops like rice, sugarcane, and jute.
18. Name one important beverage crop and specify the geographical conditions required for its growth.
Sol. One important beverage crop is tea.
The tea plant grows well in tropical and sub-tropical climates endowed with deep and fertile well-drained soil, rich in humus and organic matter.
Tea bushes require warm and moist frost-free climate all through the year.
Frequent showers evenly distributed over the year ensure continuous growth of tender leaves. Tea is a labour-intensive industry. It requires abundant, cheap and skilled labour. Tea is processed within the tea garden to restore its freshness.
19. Describe the geographical conditions required for the growth of Wheat.
Sol. Wheat is the main food crop in north and north-western part of the country. This rabi crop requires a cool growing season and a bright sunshine at the time of ripening. It requires 50 to 75 cm of annual rainfall evenly distributed over the growing season.
There are two important wheat-growing zones in the country – the Ganga Satluj plains in the north-west and black soil region of the Deccan. The major wheat-producing states are Punjab, Haryana, Uttar Pradesh, Madhya Pradesh, Bihar and Rajasthan.
20. Explain any three factors that leading to low productivity of crops in India.
Sol. Three factors are:
-
Overpopulation: Huge numbers of people are dependent on agriculture. Their proportion is constant at 70% since 2019.
-
Financial problem: Indian agriculture has suffered because of a lack of finance, seeds, fertilizers, marketing, and transportation, etc.
-
Proportion of landholding: Landholding size in India is as low as 2 hectares or 5 acres. It leads to wastage of time, labour, and cattle.
21. Suggest the initiative taken by the government to ensure the increase in agricultural production.
Sol. The Government of India embarked upon introducing agricultural reforms to improve Indian agriculture in the 1960s and 1970s.
• The Green Revolution based on the use of package technology and the White Revolution (Operation Flood) were some of the strategies initiated to improve a lot of Indian agriculture. But this too led to the concentration of development in a few selected areas. Therefore, in the 1980s and 1990s, a comprehensive land development programme was initiated, which included both institutional and technical reforms.
• Provision for crop insurance against drought, flood, cyclone, fire and disease, the establishment of Grameen banks, cooperative societies and banks for providing loan facilities to the farmers at lower rates of interest were important steps in this direction.
• Kisan Credit Card (KCC), Personal Accident Insurance Scheme (PAIS) are some other schemes introduced by the Government of India for the benefit of the farmers.
Moreover, special weather bulletins and agricultural programmes for farmers were introduced on the radio and television. The government also announces minimum support price, remunerative and procurement prices for important crops to check the exploitation of farmers by speculators and middlemen.
22. Describe the impact of globalisation on Indian agriculture.
Sol. Globalisation is not a new phenomenon. It was there at the time of colonisation. In the nineteenth century when European traders came to India, at that time too, Indian spices were exported to different countries of the world and farmers of south India were encouraged to grow these crops. Till today it is one of the important items of export from India. Under globalisation, particularly after 1990, the farmers in India have been exposed to new challenges. Despite being an important producer of rice, cotton, rubber, tea, coffee, jute and spices our agricultural products are not able to compete with the developed countries because of the highly subsidised agriculture in those countries.
Today, Indian agriculture finds itself at the crossroads. To make agriculture successful and profitable, proper thrust should be given to the improvement of the condition of marginal and small farmers.
23. Define plantation agriculture. Explain any four characteristics of plantation agriculture.
Sol. Plantation agriculture is a form of commercial farming where crops are grown for profit on a large scale, typically in tropical and subtropical regions. This type of agriculture involves the cultivation of a single crop, often referred to as a monoculture, which is managed with modern methods and large investments in capital and labor.
Characteristics of Plantation Agriculture:
• Monoculture: Plantation agriculture typically focuses on the cultivation of a single type of crop. Ex. Common crops include tea, coffee, rubber, sugarcane, bananas, and oil palms.
• Large Scale Operations: Plantations usually cover extensive areas of land, often ranging from several hundred to several thousand hectares.
• High Capital Investment: Significant financial investment is required for the establishment and maintenance of plantations.
• Labor Intensive: Despite the use of machinery, plantation agriculture often relies heavily on manual labor for planting, maintenance, and harvesting.
Section E (4 Marks)
Read the information below and answer the questions that follow.
It is an equatorial crop, but under special conditions, it is also grown in tropical and sub-tropical areas. It requires a moist and humid climate with rainfall of more than 200 cm and a temperature above 25°C. It is an important industrial raw material. It is mainly grown in Kerala, Tamil Nadu, Karnataka, Andaman & Nicobar Islands, and the Garo Hills of Meghalaya.
1. The crop discussed in the extract above—
(A) Jute
(B) Cotton
(C) Sugarcane
(D) Rubber
Ans. (D) Rubber
2. It is an example of ________ crop.
(A) Food
(B) Plantation
(C) Beverage
(D) Horticulture
Ans. (B) Plantation
3. Name the island of India where this crop is grown.
(A) Lakshadweep
(B) Tamil Nadu
(C) Kerala
(D) Andaman Nicobar
Ans. (D) Andaman Nicobar
4. The crop is grown in—
(A) Tropical
(B) Sub-tropical
(C) Dry areas
(D) Both (A) and (B)
Ans. (D) Both (A) and (B)
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