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- Animal nutrition includes the sources of energy, the metabolism of energy, and the needs for producing and maintaining milk, meat, eggs, and wool. Assessment of feeds as energy sources.
- Higher level research on nutrition protein: sources of protein, protein synthesis and metabolism, and protein quantity and quality with respect to needs. Protein and energy ration in a ration
- Advanced research on nutrition minerals: sources, purposes, needs, and connections between the essential mineral nutrients, including trace elements.
- Growth, Hormones, and Vitamins The sources, purposes, prerequisites, and interactions of stimulating chemicals with minerals.
- Modern Nutrition for Ruminants Cows for Dairy: The metabolism of nurses in relation to the production and content of milk. requirements for nutrients for dry and milking cows, buffaloes, heifers, and calves. The drawbacks of different feeding methods.
- Advanced Nutrition Without Rumination Poultry: Nutrition and metabolism in relation to the production of meat, eggs, and poultry. requirements for nutrients, feed composition, and broilers at various stages of development.
- Advanced Nutrition Without Rumination Swine: The metabolism of nutrients and how it relates to the development and quality of meat produced requirements for nutrients and feed composition for pigs growing from birth to finishing.
- Advanced Practical Animal Nutrition digestibility, balance, and feeding experiment reviews and evaluations that are done critically. feed energy measurement and guidelines for feeding. nourishment needs for development, upkeep, and output. proportions that are in balance.
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- Animal Physiology: Growth and Animal Production: development curves, measurements of growth, factors influencing development, conformation, body composition, and meat quality. Prenatal and postnatal growth maturation.
- Production, Reproduction, and Digestion of Milk: The Current State of Hormonal Regulation of Breast Development
- Production, Reproduction, and Digestion of Milk: Current State of Hormonal Regulation of Breast Development, Milk Ejection and Secretion, and Milk Composition in Cows and Buffaloes. The parts and purposes of the reproductive organs in men and women. The roles of the digestive organs.
- Environmental physiology includes the study of physiological relationships and how they are regulated, adaption mechanisms, environmental influences on animal behavior, and strategies for mitigating climate stress.
- Semen components, spermatozoa composition, the chemical and physical characteristics of ejaculated semen, and factors influencing semen in vivo and in vitro are all factors related to semen quality, preservation, and artificial insemination. variables influencing the concentration of sperm in the diluted semen and the composition of diluents used in semen preservation. Deep Freezing methods for pigs, poultry, sheep, and goats.
- Livestock Production and Management: Comparing Indian dairy farming to that of developed nations in the context of commercial dairy farming. Dairy farming as a specialty and under mixed farming; dairy farm startup and economics. Required land and capital, the dairy farm's organizational structure, the acquisition of commodities, and the opportunities in dairy farming all play a role in how productive the dairy animals are. budgeting, cost of milk production, herd recording, and pricing strategy; Human Resource Management
- Dairy farm feeding procedures include creating a practical and affordable diet for the animals, as well as meeting the needs of the field, fodder, and year-round supply of greens. Feeding schedules for bulls, heifers, and breeding animals as well as day and young cattle; emerging trends in feeding juvenile and adult stock: feeding logs
- Management issues with sheep, goats, pigs, and poultry in general
- feeding animals while there is a drought. 4. Milk Technology: Managing the transportation, collection, and purchase of raw milk in rural areas.
- Grading and testing raw milk for quality. Cream, skim milk, and whole milk are available in premium storage grades.
- The following milks' nutritious qualities and their processing, packaging, storage, marketing, and distribution flaws. Pasteurized, homogenized, reconstituted, recombined, toned, double-toned, sterilised, field, and flavoured milks.
- Cultured milk preparation, culture management, and culture Acidified vitamin D soft curd and other specialty milks
- Legal requirements, Sanitation is necessary for both the equipment used in the milk plant and for clean, safe milk.
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