Subjective Questions For Components Of Food

Components of Food of Class 6

What is the role of carbohydrates and fats in our body?
List the functions of food.
Name two minerals for which milk is a good source.
Name the foods which make up a balanced diet.
We are not able to digest cellulose. Yet it is essential for proper functioning of our digestion. why?
What are the sources of vitamin ‘C’ and vitamin ‘D’?
How would you test the presence of starch in the given food?
Which nutrient is the richest source of energy?
Why should we eat a variety of food?
Why is water essential for our life?